F&B Manager

Thamrin Group; Palembang; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Thamrin Group in Palembang is seeking an experienced F&B Manager to oversee daily operations across multiple outlets. The ideal candidate will manage service consistency and drive business targets through effective team leadership.

The position requires a minimum of 5 years of experience in F&B operations with a strong operational background. The role involves monitoring sales performance and implementing standard operating procedures to ensure exceptional customer experiences.

Qualifications

• Minimum 5 years of experience in F&B operations handling multiple outlets.
• Solid understanding of cost control and basic P&L analysis.
• Experience in optimizing performance and leading teams.

Responsibilities

• Oversee daily operations across multiple F&B outlets for consistency.
• Monitor sales performance and operational costs to achieve targets.
• Implement and maintain SOPs for service and kitchen operations.
• Lead and develop Outlet Managers and operational teams.
• Conduct regular outlet visits and operational reviews.

Skills

Operational capability in SOP implementation

Service quality management

Problem-solving

Leadership

Communication skills

Decision-making

Education

Bachelor’s Degree in Hospitality, Business Management, or related fields

Job description

About the Challenge

Are you a highly operational, business-driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision?

Do you excel in building strong teams, improving processes, and ensuring every outlet delivers an exceptional customer experience?

If you have solid experience in multi-outlet operations and are ready to drive real business impact, you might be the perfect fit for our team.

As an F&B Manager, you will play a key role in overseeing day-to-day operations, optimizing performance, and leading teams to achieve operational and financial targets across our F&B division.

Requirements

• Bachelor’s Degree (S1) in Hospitality, Business Management, or related fields.
• Minimum 5 years of experience in F&B operations, with proven experience handling multiple outlets.
• Strong operational capability in SOP implementation, service quality, and problem-solving.
• Solid understanding of cost control, inventory management, and basic P&L analysis.
• Excellent leadership, communication, and decision-making skills in fast-paced environments.

Responsibilities

• Oversee and manage daily operations across multiple F&B outlets to ensure consistency and service excellence.
• Monitor sales performance, operational costs, and customer satisfaction to achieve business targets.
• Implement and maintain SOPs for service, kitchen operations, hygiene, and inventory control.
• Lead, coach, and develop Outlet Managers and operational teams to build a high-performing culture.
• Conduct regular outlet visits, operational reviews, and corrective action plans to improve performance.

Our Selection Procedure in a Nutshell

Our recruitment process is simple and collaborative—just a few conversations with HR and our senior F&B leaders to understand your experience, approach, and leadership style.

If you're a hands-on operational leader ready to drive growth across multiple outlets, click “Apply for Position” and send us your application. We look forward to meeting you!