Beverage Operations Leader — Elevate Guest Experience

Hilton; Provinsi Bali; On-site; IDR 167,400,000 - 245,520,000; Full time

Job summary

Hilton Bali seeks a Beverage Manager to lead our beverage operations across outlets, delivering memorable guest experiences while maximizing profitability. You will guide the team, ensure compliance, and implement strategies to elevate quality and service. The role requires 5–7 years in F&B, a hospitality diploma, and fluent English.

Join a renowned hospitality brand and help create exceptional guest moments that reflect Hilton's light, warmth, and standards of excellence.

Qualifications

• Diploma or degree in Hospitality Management or related field.
• 5-7 years in F&B operations with supervisory or managerial experience preferred.
• Strong leadership, service excellence, and operational planning abilities.
• Familiarity with POS systems and inventory management tools.
• Fluent in English; effective in team coordination and guest interaction.
• Detail-oriented, adaptable, and committed to delivering high-quality service.

Responsibilities

• Manage daily beverage operations for designated outlets, ensuring quality, service, and profitability.
• Support development and implementation of guest satisfaction strategies, monitoring trends and feedback.
• Oversee administrative and planning functions of the Food & Beverage department, controlling beverage and labor costs.
• Support delivery of exceptional beverage quality, service, and marketing strategies to boost revenue.
• Supervise, coach, and mentor team members, providing development opportunities and recognition.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Leadership

Guest service

Operational planning

Team coaching

English fluent

F&B operations experience

Education

Diploma/degree in Hospitality Management or related field

Tools

POS systems

Inventory management tools

Job description

Hilton Bali seeks a Beverage Manager to lead our beverage operations across outlets, delivering memorable guest experiences while maximizing profitability. You will guide the team, ensure compliance, and implement strategies to elevate quality and service. The role requires 5–7 years in F&B, a hospitality diploma, and fluent English.

Join a renowned hospitality brand and help create exceptional guest moments that reflect Hilton's light, warmth, and standards of excellence.