Executive Sous Chef: Asian Cuisine & Seafood

Westin Hotels & Resorts; Batam; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Westin Hotels & Resorts is seeking a seasoned Kitchen Manager to oversee daily kitchen operations on Nirup Island Sekanak Raya, Batam. You will supervise shifts, prepare menu items, and drive high standards of quality, sanitation, and guest satisfaction while managing budgets.

The role emphasizes leadership, staff development, and maintaining consistency in food production across all kitchen areas. Collaboration with F&B teams is key to delivering exceptional guest experiences.

Qualifications

• High school diploma or GED with 4 years experience in culinary, food & beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food & beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with Food & Beverage policies and procedures.
• Leads shifts while personally preparing food items and executing requests per specifications.
• Maintains sanitation and food safety standards across all kitchen areas.
• Trains and mentors staff; fosters teamwork and ensures performance expectations are met.
• Ensures high-quality food presentations, portion control, and waste management.

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Westin Hotels & Resorts is seeking a seasoned Kitchen Manager to oversee daily kitchen operations on Nirup Island Sekanak Raya, Batam. You will supervise shifts, prepare menu items, and drive high standards of quality, sanitation, and guest satisfaction while managing budgets.

The role emphasizes leadership, staff development, and maintaining consistency in food production across all kitchen areas. Collaboration with F&B teams is key to delivering exceptional guest experiences.