Executive Chef & Kitchen Team Leader

Westin Hotels & Resorts; Batam; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

Westin Hotels & Resorts in Batam seeks a talented Management-level Kitchen Leader to oversee the restaurant kitchen’s quality, consistency, and production. You will personally perform tasks while guiding staff and managing all food-related functions, coordinating menus, purchasing, staffing, and food preparation for the property’s restaurant.

The role focuses on sanitation, food standards, guest satisfaction, and team development to improve results while maintaining the operating budget.

Qualifications

• High school diploma or GED with 4 years in culinary, food and beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years in culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new kitchen applications and dishes.
• Supervises restaurant kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the restaurant.
• Leads shift teams while preparing items and executing requests per specifications.
• Ensures compliance with applicable laws and regulations and proper food temperature handling.

Skills

Leadership

Communication

Coaching

Sanitation

Cost control

Education

High school diploma or GED

2-year culinary/H.R.M. degree

Job description

Westin Hotels & Resorts in Batam seeks a talented Management-level Kitchen Leader to oversee the restaurant kitchen’s quality, consistency, and production. You will personally perform tasks while guiding staff and managing all food-related functions, coordinating menus, purchasing, staffing, and food preparation for the property’s restaurant.

The role focuses on sanitation, food standards, guest satisfaction, and team development to improve results while maintaining the operating budget.