Executive Pastry Chef — Luxury Resort Banquets

Bali Jobs Recruitment by Claire Tomkins; Kuta Selatan; On-site; IDR 600,000,000 - 1,000,000,000; Full time

Job summary

Bali Jobs Recruitment by Claire Tomkins is seeking an Executive Pastry Chef for a renowned ultra-luxury 5-star resort in the Nusa Dua area. Lead pastry across outlets, villas, and banquets, ensuring luxury standards, brand alignment, and profitability.

You will drive innovation, maintain exceptional quality, manage cost controls, and mentor a multicultural team in a remote island setting. A pastry portfolio must be submitted with your application, showing creativity and detail.

Qualifications

• Minimum 10 years of professional pastry and bakery kitchen experience, with at least 5 years in a senior kitchen management role in international luxury settings.
• Advanced expertise in modern patisserie, dessert plating, artisanal bakery skills, wedding cakes, and chocolate/sugar showpieces.
• Proven ability to manage multi-outlet pastry production, large-scale luxury banqueting, VIP amenities, and customized events.

Responsibilities

• Conceptualize, design, and execute innovative pastry and dessert menus across luxury dining outlets, villas, and large banquets.
• Provide precise recipe cards, yield tests, and dish costings; align pastries with five-star luxury benchmarks.
• Supervise daily pastry production, ensure presentation, portion control, and adherence to standardized manuals.

Skills

Pastry leadership

Kitchen management

Patisserie expertise

Dessert plating

Costing & budgeting

HACCP & food safety

Procurement & inventory

Communication

Tools

Birchstreet

Materials Control

Microsoft Office

Job description

Bali Jobs Recruitment by Claire Tomkins is seeking an Executive Pastry Chef for a renowned ultra-luxury 5-star resort in the Nusa Dua area. Lead pastry across outlets, villas, and banquets, ensuring luxury standards, brand alignment, and profitability.

You will drive innovation, maintain exceptional quality, manage cost controls, and mentor a multicultural team in a remote island setting. A pastry portfolio must be submitted with your application, showing creativity and detail.