Executive Pastry Chef – Luxury Resort

Bali Jobs Recruitment; Kuta; On-site; IDR 550,000,000 - 850,000,000; Full time

Job summary

Iconic Ultra-Luxury 5-Star Resort in Bali seeks an Executive Pastry Chef to lead the pastry department in a high-volume luxury setting. You will oversee production, drive creative pastry concepts across multiple outlets, and ensure brand standards, quality, and profitability align with an ultra-luxury experience.

The role requires a minimum 10 years in pastry with at least 5 in senior management, HACCP certification, and proven cost-control expertise to deliver world-class desserts in a resort

Qualifications

• Minimum 10 years of professional pastry and bakery kitchen experience, incl. 5+ years in senior management.
• Advanced expertise in modern patisserie, dessert plating, wedding cakes, and chocolate/sugar showpieces.
• Proven ability to manage multi-outlet pastry production and high-profile catering.
• Skilled in recipe costing, yield analysis, menu engineering, inventory control and budgeting.
• HACCP certification and strong food safety knowledge for full kitchen compliance.
• Proficient with Microsoft Office and pastry costing/inventory software.
• Excellent communication and ability to lead a multicultural team in a luxury resort.

Responsibilities

• Conceptualize and execute pastry, bakery, and dessert menus across outlets, in-villa dining and banquets.
• Present menus with standardized recipes, yield tests, and dish costing for leadership.
• Align pastry aesthetics with five-star luxury benchmarks for global guests.
• Supervise daily prep to ensure presentation, taste, portion control, and manuals compliance.
• Oversee ingredient requisitioning and purchasing to optimize inventory and wastage.
• Monitor food prep and storage to maintain target food costs.
• Lead, mentor and develop pastry teams to maintain high performance.

Skills

Pastry leadership

Cost control

Menu engineering

HACCP & Food Safety

Team mentorship

Vendor management

Advanced patisserie

Pastry software & tools

Tools

Birchstreet

Materials Control

Excel

Job description

Iconic Ultra-Luxury 5-Star Resort in Bali seeks an Executive Pastry Chef to lead the pastry department in a high-volume luxury setting. You will oversee production, drive creative pastry concepts across multiple outlets, and ensure brand standards, quality, and profitability align with an ultra-luxury experience.

The role requires a minimum 10 years in pastry with at least 5 in senior management, HACCP certification, and proven cost-control expertise to deliver world-class desserts in a resort