Boutique Luxury Restaurant Leader - High-Volume Bali

Bali Jobs Recruitment by Claire Tomkins; Provinsi Bali; Sur place; IDR 650 000 000 - 1 000 000 000; Plein temps

Résumé du poste

Bali Jobs Recruitment by Claire Tomkins seeks a Restaurant Manager for a boutique clifftop villa and dining concept in Bingin, Uluwatu, Bali. The role leads day-to-day operations across the restaurant, garden, lawn and bars, guiding service from brunch through dinner and protecting the guest experience.

The successful candidate will manage MOD, budgeting, stock, rosters and cross‑functional relations with the Head Chef, Engineering, Security and Housekeeping to ensure top service standards in a

Qualifications

• Minimum 3 years in a senior operations leadership role in luxury venues.
• Lead service as host, coordinate with Head Chef and other departments.
• MOD experience including cash handling and incidents.
• Strong cost control, sales close, stock management within budget.
• Roster, leave, overtime approvals in HRIS; staff performance reviews.
• Proficient with POS systems and HRIS; build stakeholder relationships.

Responsabilités

• Venue leadership on the floor during service; run daily briefings.
• Protect service culture, handle VIPs and escalations.
• Review daily revenue, voids, discounts; authorize adjustments.
• Approve rosters, leaves and overtime; conduct reviews.
• Send daily reports to Director; escalate major issues.
• MOD duties: manage float, out-of-hours access, stock decisions, reports.
• Coordinate maintenance, security, housekeeping; peak times for cleanings.
• Support marketing, events and DJ programming; maintain community relations.

Connaissances

Luxury background

Operations leadership

MOD experience

People management

Budgeting

Service leadership

Outils

Quinos POS

HRIS systems

Description du poste

Bali Jobs Recruitment by Claire Tomkins seeks a Restaurant Manager for a boutique clifftop villa and dining concept in Bingin, Uluwatu, Bali. The role leads day-to-day operations across the restaurant, garden, lawn and bars, guiding service from brunch through dinner and protecting the guest experience.

The successful candidate will manage MOD, budgeting, stock, rosters and cross‑functional relations with the Head Chef, Engineering, Security and Housekeeping to ensure top service standards in a