Executive Chef – Hotel Culinary Leader (Batulicin)

Pengiklan Anonim; Batulicin; On-site; IDR 120,000,000 - 180,000,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Pengiklan Anonim in Batulicin, South Kalimantan, seeks a skilled culinary professional for a Chef or related role. The candidate should hold a Diploma in Hotel/Hospitality, F&B, or Culinary, with at least two years of experience in a four-star hotel and two years as a Chef or related position.

The role requires strong communication, leadership, time management and culinary skills; knowledge of Food Safety and F&B service methods is essential.

Qualifications

• Diploma in Hotel/Hospitality, F&B, or Culinary required.
• Minimum 2 years in a 4-star hotel.
• Minimum 2 years as a Chef or related role.
• Good knowledge of Food Safety training and F&B service methods.
• Excellent communication, leadership, and time-management skills.
• Fluent in English, both written and spoken.
• Customer service orientation with staff motivation ability.
• Willing to be placed in Batulicin, with accommodation provided.

Skills

Communication skills

Leadership

Time management

Culinary skills

Customer service

Staff motivation

English fluency

Food safety training

F&B service knowledge

Education

Diploma in Hotel/Hospitality, F&B or Culinary

Job description

Pengiklan Anonim in Batulicin, South Kalimantan, seeks a skilled culinary professional for a Chef or related role. The candidate should hold a Diploma in Hotel/Hospitality, F&B, or Culinary, with at least two years of experience in a four-star hotel and two years as a Chef or related position.

The role requires strong communication, leadership, time management and culinary skills; knowledge of Food Safety and F&B service methods is essential.