Executive Chef de Cuisine — Global Cruise Galley Lead

PT. Ratu Oceania Raya; Denpasar; On-site; IDR 1,618,858,000 - 2,833,001,000; Full time

Job summary

Viking seeks an experienced culinary leader to manage the galley operations onboard, in collaboration with the Sous Chef, ensuring top-tier food safety, creativity and guest satisfaction. You’ll monitor service quality, coordinate with the Head Waiter, and drive continuous improvement in provisioning and menu execution.

The role requires leading a multi-cultural team, maintaining Viking's service standards, Training on Maritime Health Policies, and strong leadership to sustain high levels of

Qualifications

• Fluent in English with excellent communication skills.
• Experience leading multi-cultural teams in premium hospitality environments.
• Strong guest-service orientation and professional appearance.
• Able to work long hours and handle high-pressure situations.

Responsibilities

• Oversee the galley operations with the Sous Chef, including food safety, cleanliness, staff management and guest interaction.
• Visit galley during service with Head Waiter to ensure guests receive top service and address feedback.
• Assist Executive Chef with requisitions for catering equipment to maintain productive operations.
• Lead and train crew to meet Viking's STAR Service Standards and Public Health policies.
• Ensure all menus and recipes comply with standards and maintain quality and sanitation.

Education

Haute cuisine education

Job description

Viking seeks an experienced culinary leader to manage the galley operations onboard, in collaboration with the Sous Chef, ensuring top-tier food safety, creativity and guest satisfaction. You’ll monitor service quality, coordinate with the Head Waiter, and drive continuous improvement in provisioning and menu execution.

The role requires leading a multi-cultural team, maintaining Viking's service standards, Training on Maritime Health Policies, and strong leadership to sustain high levels of