Sushi Chef de Partie — Cruise Galley Leader

Pocruises; Tangerang; Hybrid; IDR 364,309,000 - 566,703,000; Full time

Job summary

Pocruises seeks a Sushi Chef De Partie to lead and assist in the galley, ensuring the highest quality of food for guests and crew on a cruise ship. You will actively solve challenges, coach teammates, and maintain guest satisfaction as a priority in your station.

The role reports to the Executive Sous Chef and Chef de Cuisine Main Galley, with two direct reports. Requires a culinary degree and English proficiency, plus awareness of high-volume, 5-star standards in a cruise environment.

Qualifications

• Degree/Diploma from accredited culinary college or university.
• Ability to effectively read, write and speak English.
• Certification from accredited advanced food safety program is preferred.

Responsibilities

• Direct, supervise and assist in the preparation of all food in the assigned station according to menus and recipes.
• Ensure quality, quantity, attractiveness and correctness of all items; follow FIFO.
• Direct, supervise, assist and coach staff in the station.
• Maintain staff appearance, conduct and performance; report to Executive Sous Chef.
• Monitor hours worked and align with published schedules.
• Check orders received from stores and ensure proper storage and usage; practice FIFO.
• Prepare daily mise en place and requisition for items.
• Execute special orders and dietary requirements.
• Foster a positive team atmosphere within the department.

Skills

Five-star cuisine

High-volume service

Knife safety

Culinary brigade

Education

Culinary degree

English proficiency

Job description

Pocruises seeks a Sushi Chef De Partie to lead and assist in the galley, ensuring the highest quality of food for guests and crew on a cruise ship. You will actively solve challenges, coach teammates, and maintain guest satisfaction as a priority in your station.

The role reports to the Executive Sous Chef and Chef de Cuisine Main Galley, with two direct reports. Requires a culinary degree and English proficiency, plus awareness of high-volume, 5-star standards in a cruise environment.