2nd Cook — International 5-Star Culinary Expert

Silversea; Indonesia; On-site; IDR 643,547,000 - 1,072,578,000; Full time

Job summary

Silversea is seeking a professional Chef de Partie to uphold superb culinary standards aboard our luxury ship. You will prepare and cook according to recipes, support senior chefs, and ensure freshness and waste control while complying with health regulations.

Proven 4+ years in a similar 5-star international establishment, STCW95 certification, and deep knowledge of international cuisine are required. Excellent English communication is essential for guest and crew interactions at sea.

Qualifications

• Valid STCW95 certification.
• Minimum of 4 years' experience in a similar position at an International 5-star establishment.
• Good knowledge of international cuisine.
• Knowledge of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Responsibilities

• Prepare and cook food according to company recipes, menu cycles, and quality standards.
• Assist Chef de Partie and senior chefs in food preparation for breakfast, lunch, dinner, room service, and special events.
• Maintain proper food storage, handling, and inventory practices to ensure freshness and minimize waste.
• Set up and organize assigned workstations according to company standards and schedules.
• Follow strict Public Health and food safety regulations at all times.
• Monitor and record refrigerator temperatures and ensure readiness for health inspections.
• Deliver personalized guest service, including awareness of guest allergies and dietary requirements.
• Maintain cleanliness, sanitation, and proper use of galley equipment, reporting any defects promptly.
• Support training, onboarding, and teamwork while maintaining professional conduct and company grooming standards.
• Uphold company policies, service excellence, cost awareness, and operational procedures while assisting with any additional assigned duties.

Skills

Food preparation

Menu planning

Quality standards

Public health knowledge

Teamwork

Education

STCW95 certification

Job description

Silversea is seeking a professional Chef de Partie to uphold superb culinary standards aboard our luxury ship. You will prepare and cook according to recipes, support senior chefs, and ensure freshness and waste control while complying with health regulations.

Proven 4+ years in a similar 5-star international establishment, STCW95 certification, and deep knowledge of international cuisine are required. Excellent English communication is essential for guest and crew interactions at sea.