Executive Chef

PT Aroma Graha Perkasa (TWG Tea Indonesia); Jakarta Pusat; Presencial; IDR 350.000.000 - 750.000.000; Jornada completa

Descripción de la vacante

PT Aroma Graha Perkasa (TWG Tea Indonesia) in Jakarta, Indonesia, seeks an Executive Chef to oversee all kitchen operations, menu planning, food preparation, and presentation. You will ensure food quality standards, supervise staff, maintain hygiene, and manage inventory and budget.

You will collaborate with the team to create innovative dishes and uphold customer satisfaction while maintaining efficient and smooth kitchen operations in a luxury setting.

Formación

• Extensive experience in Culinary Arts, including menu planning, recipe development, and food presentation.
• Strong leadership, team management, and training skills.
• Knowledge of food health and safety regulations, and compliance with sanitation standards.
• Ability to manage food inventory, portioning, and cost control.
• Excellent organizational, time management, and decision-making abilities.
• Passion for food and creativity to design a diverse, innovative menu.
• Proficiency in maintaining kitchen equipment and understanding of commercial kitchen operations.
• Experience in luxury hospitality, fine dining, or a similar role is a plus.
• Culinary degree or equivalent qualification preferred.
• Flexibility and adaptability in a fast-paced environment.

Responsabilidades

• Oversee all kitchen operations, menu planning, food preparation, and presentation.
• Ensure food quality standards and consistency across dishes.
• Supervise kitchen staff and provide training to maintain high performance.
• Maintain hygiene, sanitation, and safety practices per regulations.
• Manage inventory, portioning, and budget for kitchen supplies.
• Collaborate with team to create innovative dishes.
• Monitor customer satisfaction and ensure smooth kitchen operations.

Conocimientos

Culinary arts

Leadership

Team management

Food safety

Inventory management

Menu planning

Time management

Creativity

Equipment maintenance

Educación

Culinary degree or equivalent

Descripción del empleo

Full-time on-site role for an Executive Chef in Jakarta, Indonesia. The Executive Chef will oversee all kitchen operations, menu planning, food preparation, and presentation. Responsibilities include ensuring food quality standards, supervising kitchen staff, maintaining hygiene and safety practices, and managing inventory and budget for kitchen supplies. You will collaborate with the team to create innovative dishes and ensure a high level of customer satisfaction while maintaining efficient and smooth kitchen operations.

Qualifications

• Extensive experience in Culinary Arts, including menu planning, recipe development, and food presentation
• Strong leadership, team management, and training skills
• Knowledge of food health and safety regulations, and compliance with sanitation standards
• Ability to manage food inventory, portioning, and cost control
• Excellent organizational, time management, and decision-making abilities
• Passion for food and creativity to design a diverse, innovative menu
• Proficiency in maintaining kitchen equipment and understanding of commercial kitchen operations
• Experience in luxury hospitality, fine dining, or a similar role is a plus
• Culinary degree or equivalent qualification preferred
• Flexibility and adaptability in a fast-paced environment