Engineering DW [La Brisa]

Bokashi Bali

Indonesia

On-site

IDR 133,920,000 - 200,880,000

Full time

14 days+

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Job summary

Bokashi Bali invites an Electrical Engineer to join the Engineering team at La Brisa. You will design, install, test and maintain electrical systems for restaurant operations, ensuring safety, reliability and regulatory compliance.

Collaborate with kitchen, service and building teams to optimize lighting, wiring and power distribution, while integrating with facility services. Prior restaurant/F&B experience is highly valued.

Qualifications

  • Proficiency in engineering and project management software.
  • Extensive knowledge of engineering processes, structural design, and system optimization.
  • Analytical and problem-solving abilities.
  • Excellent collaboration and communication skills.
  • Ability to apply safety standards and adhere to industry regulations.
  • Prior experience in restaurant, food & beverage industry.

Skills

Engineering processes
Project management software
Analytical problem solving
Collaboration & communication
Safety standards & regulations

Tools

Project management software

Job description

# Engineering DW [La Brisa]Share This:**Department:** Engineering**Venue:** La Brisa**Position Overview:** Electrical engineers solve problems related to electrical equipment and systems using their knowledge of physics, mathematics and other natural sciences. Engineers ensure that electrical and electronics systems and systems are tested, properly installed, secure and functional. Engineers often focus on technical process, maintenance devices, include installing lighting and wiring in building, developing household appliances and creating telecommunications system.**Requirements:**– Proficiency in engineering and project management software – Extensive knowledge of engineering processes, structural design, and system optimization – Exceptional analytical and problem-solving abilities – Excellent collaboration and communication skills – Ability to apply safety standards and adhere to industry regulations – Prior experience in restaurant, food & beverage industry
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