Dynamic Commis DW — Fast-Paced Kitchen Prep (Start Now)

LYD Bali Group; Indonesia; On-site; IDR 9,643,000 - 15,154,000; Part time

Job summary

La Plancha Bali is seeking a Commis (Daily Worker) to support the kitchen team with daily food preparation and operations. You will assist senior staff with basic cooking, ingredient prep, plating, and maintaining hygiene to ensure consistent quality.

Requirements include 6 months to 1 year of experience in a restaurant kitchen, knowledge of hygiene standards, and the ability to work in a fast-paced environment. Flexibility for weekend shifts and immediate start is preferred.

Qualifications

• Minimum 6 months to 1 year experience as Commis III or Kitchen Helper in a restaurant or hotel kitchen.
• Basic knowledge of kitchen operations, food preparation, and cooking techniques.
• Familiar with food hygiene, sanitation, and safety standards.
• Able to follow recipes, instructions, and SOPs from senior staff.
• Willing to support daily kitchen operations, including food prep, plating, and cleaning duties.
• Able to work in a fast-paced kitchen environment and under pressure.
• Good attitude, discipline, and willingness to learn.
• Able to work flexible shifts, including weekends and public holidays.
• Physically fit and able to stand for long periods.
• Punctual, responsible, and able to work well in a team.
• Experience with Japanese or Asian cuisine is an advantage.
• Available to work on a daily worker basis and start immediately (preferred)

Responsibilities

• Assist senior kitchen staff in basic cooking and food preparation.
• Prepare ingredients and plating support as directed.
• Maintain cleanliness and hygiene per SOPs.
• Support daily kitchen operations and adapt to busy service periods.

Skills

Basic cooking

Cooking techniques

Food hygiene

SOP compliance

Fast-paced

Teamwork

Flexible shifts

Physically fit

Japanese/Asian cuisine

Job description

La Plancha Bali is seeking a Commis (Daily Worker) to support the kitchen team with daily food preparation and operations. You will assist senior staff with basic cooking, ingredient prep, plating, and maintaining hygiene to ensure consistent quality.

Requirements include 6 months to 1 year of experience in a restaurant kitchen, knowledge of hygiene standards, and the ability to work in a fast-paced environment. Flexibility for weekend shifts and immediate start is preferred.