Banquet Sous Chef: Bali Event Kitchen Lead

Kite Dining

Indonesia

On-site

IDR 180,000,000 - 300,000,000

Full time

4 days ago

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Benefits offered by this job

Competitive salary

Performance incentives

Health insurance

Career advancement

Job summary

Kite Dining is seeking a skilled and dynamic Sous Chef to support the Executive Chef in managing banquet and event culinary operations in Denpasar. This role drives the delivery of high-quality food for large-scale events, from menu planning to kitchen leadership and strict hygiene standards.

You will supervise junior staff, coordinate with suppliers, and uphold food safety under HACCP guidelines. A track record in catering or hotel kitchens and a passion for creativity is essential for

Qualifications

Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or hotel setting.
Strong culinary knowledge across techniques and cuisines.
Experience in managing kitchen staff and operations.

Responsibilities

Assist the Head Chef in overseeing all aspects of banquet kitchen operations.
Prepare and execute high-quality dishes for banquets and events according to standards.
Supervise and train junior kitchen staff, ensuring adherence to recipes and techniques.
Manage inventory, ordering, and receiving of food supplies for banquet operations.
Ensure compliance with all health, safety, and sanitation regulations.
Contribute to menu development and special event concept creation.

Skills

Sous Chef

Kitchen Management

Food Safety

Team Leadership

Banquets & Events

Job description

You will supervise junior staff, coordinate with suppliers, and uphold food safety under HACCP guidelines. A track record in catering or hotel kitchens and a passion for creativity is essential for

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