Duty Manager

MERCURE; Cilangkap; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

Mercure Jakarta Gatot Subroto is seeking a Duty Manager to oversee daily hotel operations during assigned shifts, ensuring service quality, safety, and guest satisfaction. You will coordinate Front Office, Housekeeping, F&B, Engineering and Security while leading teams and maintaining brand standards.

The role requires 2–3 years in hotel operations, a hospitality degree, and strong English communication. Flexibility for night/weekend shifts is essential for excellence in guest service.

Qualifications

• Diploma or Bachelor's degree in Hospitality Management or related field.
• 2–3 years of experience in hotel operations, Front Office or supervisory role.
• Experience in an international hotel chain is an advantage.
• Strong English communication skills.
• Ability to handle guest issues, emergencies and challenging situations.

Responsibilities

• Oversee and coordinate hotel operations during the assigned shift.
• Act as management representative on duty and ensure departments operate to standard.
• Conduct regular inspections of public areas for cleanliness, safety, and service quality.
• Monitor arrivals, VIP guests, group movements and special requests.
• Ensure coordination between Front Office, Housekeeping, F&B, Engineering, Security and other departments.
• Maintain proper shift handovers and communicate issues to the next Duty Manager.
• Provide leadership and support to team members on the shift.
• Ensure safety, security and emergency management during shifts.
• Assist in financial controls and monitoring of guest billing.
• Report significant issues to department heads and Hotel Management.

Skills

Front Office operations

Guest service standards

Leadership

Decision making

Shift management

Customer service

Education

Diploma/Bachelor's in Hospitality

Job description

Company Description

Mercure Jakarta Gatot Subroto

Novelty among the top-notch properties of south Jakarta. Conveniently located in the golden triangle area of business, Gatot Subroto. Accessible via Jl. Gatot Subroto and Jl. Kapten Tendean, with direct access to Jakarta inner ring road highway, 10 minutes to Whoosh Halim Station, close to diplomatic establishments and only 35 minutes drive from Soekarno Hatta International Airport. Providing 403 modern and superbly designed rooms, overlooking the glamorous urban scenery, ensuring comfort and serenity.

Beyond its prime location, city views, and modern facilities, the hotel is committed to sustainability through its partnership with Green Key. It supports eco-friendly practices in water, energy, waste, cleaning, and sustainability education.

Job Description

A. Hotel Operations

1. Oversee and coordinate the overall hotel operation during the assigned shift.

2. Act as the management representative on duty and ensure that all departments operate efficiently according to hotel standards.

3. Conduct regular inspections of hotel public areas, guest facilities, and operational areas to ensure cleanliness, safety, and service quality.

4. Monitor daily arrivals, departures, VIP guests, group movements, and special guest requests.

5. Ensure smooth coordination between Front Office, Housekeeping, Food & Beverage, Engineering, Security, and other departments.

6. Monitor room availability, room readiness, and operational challenges, ensuring prompt follow-up with the relevant departments.

7. Ensure proper shift handovers and communicate outstanding issues to the next Duty Manager or relevant department heads.

B. Guest Satisfaction and Service Recovery

1. Welcome and assist guests professionally, providing personalized service throughout their stay.

2. Handle guest complaints, special requests, and service recovery cases promptly and effectively.

3. Follow up on guest feedback to ensure that issues are resolved to the guest's satisfaction.

4. Maintain positive relationships with guests and support the delivery of memorable guest experiences.

5. Ensure VIP guests, loyalty members, and repeat guests receive appropriate recognition according to hotel standards.

6. Take appropriate action to resolve service failures while protecting the hotel's reputation and guest relationships.

C. Team Leadership and Coordination

1. Provide guidance and support to team members during the assigned shift.

2. Ensure all team members comply with hotel policies, grooming standards, service procedures, and brand standards.

3. Conduct operational briefings when required and communicate important information to the relevant teams.

4. Assist department supervisors in resolving operational challenges and maintaining service quality.

5. Promote teamwork, effective communication, and a positive working environment.

6. Report significant employee-related issues, operational concerns, and disciplinary matters to the relevant department head or Human Resources.

D. Safety, Security, and Emergency Management

1. Ensure the safety and security of guests, employees, visitors, and hotel property during the assigned shift.

2. Respond promptly to emergencies, accidents, incidents, fire alarms, medical situations, and security concerns.

3. Coordinate with Security, Engineering, and relevant departments to manage emergency situations according to hotel procedures.

4. Prepare incident reports and inform the appropriate management representatives of significant incidents.

5. Ensure compliance with emergency response procedures, occupational health and safety standards, and hotel security policies.

6. Protect guest privacy and confidential information in accordance with applicable data protection requirements.

E. Financial and Operational Control

1. Monitor Front Office operations, cashiering procedures, and guest billing practices to ensure compliance with hotel financial controls.

2. Assist in resolving billing discrepancies, payment issues, and other financial concerns within the assigned authority.

3. Monitor operational expenses and encourage responsible use of hotel resources.

4. Ensure proper authorization and documentation for refunds, rebates, allowances, and service recovery expenses.

5. Identify operational inefficiencies and recommend improvements to the relevant department heads.

F. Quality Assurance and Brand Standards

1. Ensure hotel service standards, SOPs, and applicable Accor brand standards are consistently maintained.

2. Conduct regular operational inspections and follow up on identified deficiencies.

3. Monitor cleanliness, maintenance conditions, and service delivery throughout the hotel.

4. Support internal and external audits, quality assurance inspections, and guest satisfaction improvement initiatives.

5. Report recurring operational issues and recommend corrective actions to the relevant departments.

G. Administration and Reporting

1. Prepare and maintain the Duty Manager logbook, shift reports, and incident reports.

2. Record guest complaints, service recovery actions, operational issues, and outstanding follow-up items.

3. Communicate important information and unresolved matters to the relevant managers and the next shift.

4. Provide operational updates to the Hotel Manager or other designated management representatives when required.

5. Perform other duties and responsibilities assigned by the Hotel Management.

Qualifications

• Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred.

• Minimum 2–3 years of experience in hotel operations, preferably in Front Office or a supervisory position.

• Previous experience in an international hotel chain is an advantage.

• Good knowledge of Front Office operations, guest service standards, and hotel operating procedures.

• Strong English communication skills, both written and spoken.

• Excellent leadership, problem-solving, and decision-making skills.

• Ability to handle guest complaints, emergencies, and challenging situations calmly and professionally.

• Strong interpersonal, coordination, and conflict-resolution skills.

• Able to work independently and make sound decisions within the assigned authority.

• Willing to work flexible shifts, including night shifts, weekends, and public holidays.

Additional Information

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.