Demi Chef de Partie Pastry - PTAMI

Princess Cruises; Jakarta Pusat; On-site; IDR 707,839,000 - 1,061,759,000; Part time

Benefits offered by this job

Salary package

Private cabin

Travel to ship

Onboard benefits

Well-being program

Learning & development

Travel the world

Inclusive work environment

Job summary

Princess Cruises is seeking a Demi Chef de Partie Pastry for PT Alpha Magsaysay in Indonesia. You will lead pastry production, supervise junior staff, and ensure recipes and health standards are followed on site.

The role requires formal Pastry Arts qualification and 4+ years pastry experience, including at least one year as 1st Commis Pastry. Strong English and guest‑service focus are essential.

Qualifications

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• 4+ years pastry experience with at least 1 year as 1st Commis Pastry.
• Experience in high-volume pastry production at large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation process.
• Solid knowledge of USPH Standards, Food Safety and Waste Management.
• Excellent command of English (spoken and written).
• Strong guest service orientation and communication skills.
• Motivation to excel in all duties and responsibilities.
• Warm, friendly and professional demeanor in diverse teams.
• Ability to delight guests throughout their cruise experience.
• Commitment to courteous, professional working relationships in a multicultural environment.

Responsibilities

• Execute production in the Pastry area as directed by the Executive Pastry & Bakery Chef.
• Batch cook pastries (soufflés, puddings, crème brûlée) according to recipes.
• Supervise Commis Pastry and assist in training new staff.
• Follow guidance to ensure standards and minimize food waste.
• Maintain up-to-date knowledge of public health standards and policies.

Skills

Pastry Arts

Pastry experience

4+ years pastry

1st Commis Pastry

High-volume pastry

International recipes

USPH Standards

English proficiency

Guest service

Communication skills

Diversity teamwork

Education

Pastry arts qualification

Job description

Demi Chef de Partie Pastry - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: PT Alpha Magsaysay (Indonesia)

Reporting To: Chef de Partie Pastry

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
• They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
• They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
• The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef De Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
• The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year experience as 1st Commis Pastry
• Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation process
• Solid knowledge of USPH Standards, Food Safety and Waste Management.
• Command of the English language, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.