Demi Chef De Partie

Le Bajo; Lewolere; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

Le Bajo in Labuan Bajo, East Flores Regency, seeks a Demi Chef De Partie to support the kitchen team in delivering tropical, locally inspired dishes. This on-site role works with the Chef De Partie to prepare, cook, and present menu items to standard and recipes, handling mise en place and ensuring food safety.

You will help monitor stock, maintain clean stations, and contribute to new dishes while delivering warm guest experiences aligned with Le Bajo’s hospitality.

Qualifications

• Strong foundational cooking skills, including basic preparation, hot and cold kitchen techniques, and plating.
• Knowledge of food safety, hygiene standards, and kitchen cleanliness practices.
• Ability to follow recipes, standard operating procedures, and guidance from senior chefs.
• Experience working in a professional kitchen, preferably in casual or upscale dining environments.
• Team-oriented mindset with good communication skills and a respectful approach to colleagues.
• Ability to work in a fast-paced environment, manage time effectively, and adapt to changing service needs.
• Interest in local ingredients, tropical flavors, and culturally inspired cuisine.
• Willingness to work on-site in East Flores Regency, including weekends, holidays, and varied shifts as needed.
• Relevant culinary training or certification is an advantage, though equivalent hands-on experience is also valued.

Skills

Cooking fundamentals

Food safety

Recipe following

Kitchen experience

Team player

Time management

Adaptability

Local ingredients

On-site availability

Education

Culinary training

Job description

Company Description

Le Bajo is inspired by the island of Labuan Bajo, combining tropical beauty with a spirit of exploration and discovery. The brand celebrates the art of tropical living, bringing together local cuisine, art, music, fashion, and culture in one welcoming space. Guests experience more than food and drinks; they are invited into a vibrant communal hub that reflects the warmth and character of Labuan Bajo. Le Bajo focuses on authenticity, hospitality, and a relaxed atmosphere that encourages creativity and connection for both guests and team members.

Role Description

The Demi Chef De Partie at Le Bajo supports the kitchen team in delivering high-quality dishes that reflect our tropical, locally inspired concept. This contract, on-site role is based in East Flores Regency, working closely with the Chef De Partie and other kitchen staff to prepare, cook, and present menu items according to standards and recipes. Daily responsibilities include assisting with mise en place, ensuring food safety and hygiene, monitoring stock and freshness of ingredients, and maintaining clean, organized workstations. The role also involves collaborating on new dishes, supporting smooth kitchen operations during service, and contributing to a warm, genuine guest experience that aligns with Le Bajo’s brand values.

Qualifications

• Strong foundational cooking skills, including basic preparation, hot and cold kitchen techniques, and plating.
• Knowledge of food safety, hygiene standards, and kitchen cleanliness practices.
• Ability to follow recipes, standard operating procedures, and guidance from senior chefs.
• Experience working in a professional kitchen, preferably in casual or upscale dining environments.
• Team-oriented mindset with good communication skills and a respectful approach to colleagues.
• Ability to work in a fast-paced environment, manage time effectively, and adapt to changing service needs.
• Interest in local ingredients, tropical flavors, and culturally inspired cuisine.
• Willingness to work on-site in East Flores Regency, including weekends, holidays, and varied shifts as needed.
• Relevant culinary training or certification is an advantage, though equivalent hands-on experience is also valued.