Chef de Partie

Samara Lombok; Lombok; On-site; IDR 70,000,000 - 110,000,000; Full time

Benefits offered by this job

Competitive compensation

Global hospitality brand

Career development opportunities

Collaborative working environment

Job summary

Samara Lombok is seeking a skilled Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The role supports 5-star culinary standards and teamwork within the kitchen to deliver memorable dining experiences for every guest.

This position offers opportunities to work with an internationally recognized hospitality brand, develop culinary skills, and contribute to the guest journey across Lombok's premier resort experiences.

Qualifications

• Minimum 1 year of experience as a Chef de Partie or 2–3 years as a Demi Chef de Partie in a reputable hotel, resort, or restaurant.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work under pressure while maintaining quality and consistency.
• Good communication and teamwork skills. Basic English is an advantage.

Responsibilities

• Manage an assigned kitchen section during service.
• Prepare, cook, and present dishes according to recipes and standards.
• Monitor food quality, portion control, and presentation.
• Maintain cleanliness and organization within the assigned section.
• Maintain 5-star culinary standards.
• Follow food safety, hygiene, and sanitation procedures.
• Minimize food waste and ensure proper stock rotation.
• Report equipment issues or shortages promptly.
• Work closely with Sous Chef and Head Chef.
• Support and guide Commis Chefs and Demi Chef de Partie when required.
• Contribute to continuous improvement and menu consistency.

Skills

Cooking skills

Teamwork

Pressure handling

Communication

Basic English

Job description

We are looking for a skilled and passionate Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The successful candidate will maintain 5-star culinary standards, support kitchen operations, and contribute to memorable dining experiences for every guest.

At Samara Lombok, hospitality is about creating memorable experiences that build trust and confidence in our brand. The Chef de Partie plays an important role in delivering exceptional food quality, consistency, and teamwork that support the overall guest journey

Key Responsibilities

Manage an assigned kitchen section during service.

Prepare, cook, and present dishes according to recipes and standards.

Monitor food quality, portion control, and presentation.

Maintain cleanliness and organization within the assigned section.

Food Safety & Quality

Maintain 5-star culinary standards.

Follow food safety, hygiene, and sanitation procedures.

Minimize food waste and ensure proper stock rotation.

Report equipment issues or shortages promptly.

Teamwork

Work closely with Sous Chef and Head Chef.

Support and guide Commis Chefs and Demi Chef de Partie when required.

Contribute to continuous improvement and menu consistency.

Qualifications

Minimum 1 year of experience as a Chef de Partie or 2–3 years as a Demi Chef de Partie in a reputable hotel, resort, or restaurant.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to work under pressure while maintaining quality and consistency.

Good communication and teamwork skills. Basic English is an advantage.

Location

Willing to be re-located to Lombok

What We Offer

• Competitive compensation aligned with industry standards.
• Opportunity to be part of an internationally recognized hospitality brand.
• Professional development and career growth opportunities.
• A structured and collaborative working environment.

Samara Lombok is a vertically integrated hospitality and real estate development platform shaping South Lombok’s next generation of coastal destinations. We design, develop and operate luxury villas and resort assets with disciplined governance, sustainable design and long-term capital stewardship. Backed by international investors and expanding across multiple functions, we are building a high-performance team of leaders and operators committed to excellence, impact and responsible growth.

Samara Lombok is a vertically integrated hospitality and real estate development platform shaping South Lombok’s next generation of coastal destinations. We design, develop and operate luxury villas and resort assets with disciplined governance, sustainable design and long-term capital stewardship. Backed by international investors and expanding across multiple functions, we are building a high-performance team of leaders and operators committed to excellence, impact and responsible growth.