Chef de Partie - Luxury Beachfront Kitchen Innovator

Bali Jobs Recruitment; Kuta; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Beachfront Luxury Hotel in Kuta, Bali is seeking a passionate Chef de Partie to support the culinary team in delivering exceptional dining experiences across the property. You will own your section, uphold high standards, and ensure guest satisfaction in a fast-paced environment.

Note: A food portfolio must be submitted with your application to showcase creativity and attention to detail. 5-star hotel experience is preferred, with strong English communication and a hands-on team player mindset.

Qualifications

• At least 1 year of work experience as a Chef de Partie in luxury hospitality or 5-star hotel environment.
• Tertiary qualification in Kitchen Management or Hospitality is preferred.
• Valid Food Safety Certificate and/or relevant trade certificates.
• Strong foundational cooking skills with expertise in various cooking methods, precision knife skills, and plating techniques.
• Proven ability to manage, control, and execute daily operations within an assigned kitchen section.
• Good command of English (verbal and written) with strong communication skills.
• Strong time management and organizational skills to prioritize tasks in a fast-paced environment.
• Honest, reliable, proactive, energetic team player with hands-on approach.
• Knowledge of WHS, food hygiene regulations, and efficient kitchen practices.

Responsibilities

• Embrace and adhere to brand service standards, providing positive guest experiences in every interaction.
• Oversee daily section operations, ensuring all dishes are prepared and executed to high culinary standards.
• Contribute to menu innovation, dish development, and visually appealing food presentations.
• Interact with guests to handle inquiries, VIP requests, and anticipate guest needs.
• Maintain food quality assurance, portion control, and minimal wastage within the assigned section.
• Foster a collaborative team culture with clear communication.
• Ensure strict compliance with food safety, hygiene standards and internal health and safety policies.
• Act as a brand ambassador, resolving guest complaints promptly and maintaining high professional ethics.
• Perform additional operational tasks as requested by kitchen management.

Skills

Chef de Partie experience

Luxury hospitality

Cooking skills

English proficiency

Time management

Team player

WHS & food hygiene knowledge

Education

Kitchen Management or Hospitality degree

Job description

Beachfront Luxury Hotel in Kuta, Bali is seeking a passionate Chef de Partie to support the culinary team in delivering exceptional dining experiences across the property. You will own your section, uphold high standards, and ensure guest satisfaction in a fast-paced environment.

Note: A food portfolio must be submitted with your application to showcase creativity and attention to detail. 5-star hotel experience is preferred, with strong English communication and a hands-on team player mindset.