Demand Planning Officer [TNA]

PT Garudafood Putra Putri Jaya; Indonesia; On-site; IDR 167,400,000 - 301,320,000; Full time

Job summary

GarudaFood is seeking a Demand Planning professional at its Head Office. The role requires a Bachelor’s degree and at least 2 years’ experience in Demand Planning, Data Analysis, SCM, or related fields.

You will be proficient with JDA, SAP, BI, and Superdash, coordinating forecasting, analyzing data, and reporting to stakeholders across departments. Strong communication and cross-department collaboration skills are essential to translate insights into accurate demand plans and mitigation actions

Qualifications

• Bachelor's degree in Statistic, Industrial Engineering, Business Management, Business Administration, or related fields.
• Minimum 2 years of experience in Demand Planning, Data Analysis, SCM, or a related fields.
• Proficient in using Demand Planning systems (JDA, SAP, BI, Superdash).
• Strong communication skills with the ability to collaborate effectively across departments.
• Forecasting : Coordinate the forecasting process, ensuring accuracy and consistency in estimating forecasts through data analysis and collaboration with commercial, marketing, and sales teams.
• Data Analysis : Able to analyze historical sales and order data, identify market trends, and gather insights from marketing and commercial activity plans to be translated into demand plans.
• Reporting : Prepare reports for stakeholders related to forecast accuracy, forecast bias, and weekly phasing trends to calculate the best estimate.
• Problem Solving : Able to identify risks and opportunities and develop mitigation plans to support target achievement.

Responsibilities

• Forecast and coordinate the forecasting process, ensuring accuracy and consistency across commercial, marketing, and sales teams.
• Analyze historical sales and order data, identify trends, and translate insights into demand plans.
• Prepare and deliver reports on forecast accuracy, bias, and weekly phasing to stakeholders.
• Identify risks and opportunities and develop mitigation plans to support target achievement.

Skills

Forecasting

Data analysis

Communication

Cross-department collaboration

Education

Bachelor's degree in Statistic, Industrial Engineering, Business Management, Business Administration, or related fields

Tools

JDA

SAP

BI

Superdash

Job description

Major
Statistic, Industrial ENgineering, Business Management, Business Administration

Employment Type
PKWTT (Permanent)

Year of Experience
2

Education Level
Bachelor Degree

Job Function
S&OP

Work Location
Head Office

• Bachelor's degree in Statistic, Industrial Engineering, Business Management, Business Administration, or related fields.
• Minimum 2 years of experience in Demand Planning, Data Analysis, SCM, or a related fields.
• Proficient in using Demand Planning systems (JDA, SAP, BI, Superdash).
• Strong communication skills with the ability to collaborate effectively across departments.
• Forecasting : Coordinate the forecasting process, ensuring accuracy and consistency in estimating forecasts through data analysis and collaboration with commercial, marketing, and sales teams.
• Data Analysis : Able to analyze historical sales and order data, identify market trends, and gather insights from marketing and commercial activity plans to be translated into demand plans.
• Reporting : Prepare reports for stakeholders related to forecast accuracy, forecast bias, and weekly phasing trends to calculate the best estimate.
• Problem Solving : Able to identify risks and opportunities and develop mitigation plans to support target achievement.

FMCG Manufacturing More than 10,000 employees

PENGUMUMAN :

GarudaFood is a food and beverage company subordinated of Tudung Group. In addition to GarudaFood, Tudung Group also subordinates in Agribusiness companies operating ini Crude Palm Oil field and Peanuts.

GarudaFood Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of Indonesia. In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garuda. Kacang Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007). When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award (IBBA) from MARS and SWA Magazine for a period of 2005-2010 under the category of wafer salut. In 2007-2010 Gery Chocolatos earned IBBA under the category of wafer stick. In 1998 GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven by its successfulness in earning Top Brand for Kids (TBK) Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA (2005-2010). Okky jelly Drink also earned Top Brand Award 2007-2010 from Marketing Magazine in cooperation with Frontier. In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging. GarudaFood also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2010 Leo earned IBBA award for category of potato chips. In national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2006-2010 indicated that GarudaFood was in the third position of Indonesian Most Admired Company (IMAC). GarudaFood also actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati. To accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol divion of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the beverage. Now, all potencies supported by 20 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.

PENGUMUMAN :

GarudaFood is a food and beverage company subordinated of Tudung Group. In addition to GarudaFood, Tudung Group also subordinates in Agribusiness companies operating ini Crude Palm Oil field and Peanuts.

GarudaFood Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of Indonesia. In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garuda. Kacang Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007). When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award (IBBA) from MARS and SWA Magazine for a period of 2005-2010 under the category of wafer salut. In 2007-2010 Gery Chocolatos earned IBBA under the category of wafer stick. In 1998 GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven by its successfulness in earning Top Brand for Kids (TBK) Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA (2005-2010). Okky jelly Drink also earned Top Brand Award 2007-2010 from Marketing Magazine in cooperation with Frontier. In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging. GarudaFood also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2010 Leo earned IBBA award for category of potato chips. In national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2006-2010 indicated that GarudaFood was in the third position of Indonesian Most Admired Company (IMAC). GarudaFood also actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati. To accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol divion of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the beverage. Now, all potencies supported by 20 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.