Culinary Tech Sales Specialist

PT. Sukanda Djaya - Diamond Cold Storage; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 83,700,000 - 133,920,000; Full time

Job summary

PT. Sukanda Djaya - Diamond Cold Storage in Surabaya seeks an experienced chef for its hot kitchen operations. You will understand customer needs by communicating with guests and deliver culinary excellence to meet high standards.

Ideal candidates hold a culinary degree, with 2–3 years as a chef in 4/5-star hotels or premium restaurants, and demonstrate strong leadership, problem-solving, and decisive decision-making. A positive attitude and hospitality passion are essential.

Qualifications

• Enrolled in a Culinary Degree preferred; previous experience in Hot Kitchen.
• 2-3 years as Chef in a 4/5-star hotel or high-end restaurant.
• Strong mature leadership, problem solving, and decision making skills.
• Technical education in hospitality or culinary school preferred.

Responsibilities

• Understand customer needs by communicating with customers.
• Provide advice and technical guidance to customer needs.
• Leverage product knowledge to create attractive sales strategies.

Skills

Customer communication

Leadership

Problem solving

Decision making

Hospitality knowledge

Education

Culinary degree

Job description

PT. Sukanda Djaya - Diamond Cold Storage in Surabaya seeks an experienced chef for its hot kitchen operations. You will understand customer needs by communicating with guests and deliver culinary excellence to meet high standards.

Ideal candidates hold a culinary degree, with 2–3 years as a chef in 4/5-star hotels or premium restaurants, and demonstrate strong leadership, problem-solving, and decisive decision-making. A positive attitude and hospitality passion are essential.