Culinary Commis III: Craft Exceptional Dishes & Hospitality

Hilton; Indonesia; Remote; IDR 55,800,000 - 89,280,000; Full time

Job summary

Hilton is seeking a Commis III in Indonesia to assist in food preparation and cooking under senior chefs. You will prepare dishes, manage guest orders, and maintain station quality and safety in a fast-paced hotel kitchen.

The role emphasizes teamwork, adaptability, and a strong commitment to culinary standards, with opportunities to learn Western and Chinese cuisines in a luxury hotel environment.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team member well-being.

Skills

Cook experience

Cuisine knowledge

Job description

Hilton is seeking a Commis III in Indonesia to assist in food preparation and cooking under senior chefs. You will prepare dishes, manage guest orders, and maintain station quality and safety in a fast-paced hotel kitchen.

The role emphasizes teamwork, adaptability, and a strong commitment to culinary standards, with opportunities to learn Western and Chinese cuisines in a luxury hotel environment.