Executive Chef: Culinary Visionary & Hospitality Leader

Hilton; Indonesia; Remote; IDR 900,000,000 - 1,500,000,000; Full time

Job summary

Hilton Indonesia is seeking an Executive Chef to lead the culinary operation at our property. You will oversee the preparation and production of hotel meals, ensure quality and presentation, and guide a high-performing kitchen team.

Collaborate with Food and Beverage leadership to develop menus, manage budgets, monitor expenses, and drive guest satisfaction with outstanding dining experiences. A minimum of 10–15 years in head of kitchen roles at 4/5-star hotels with international brands is

Qualifications

• High School Diploma or equivalent
• 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
• Work experience in a similar capacity with international chain hotels

Responsibilities

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Job description

Hilton Indonesia is seeking an Executive Chef to lead the culinary operation at our property. You will oversee the preparation and production of hotel meals, ensure quality and presentation, and guide a high-performing kitchen team.

Collaborate with Food and Beverage leadership to develop menus, manage budgets, monitor expenses, and drive guest satisfaction with outstanding dining experiences. A minimum of 10–15 years in head of kitchen roles at 4/5-star hotels with international brands is