Crew FnB

Pengiklan Anonim; Kota Yogyakarta; On-site; IDR 27,900,000 - 44,640,000; Full time

Job summary

Pengiklan Anonim is seeking a Crew F&B to support both service operations and kitchen duties. The role combines front-of-house service with back-of-house kitchen tasks and adapts to daily operational needs.

You will serve customers, prepare and deliver orders, and keep areas clean while assisting opening and closing duties. Flexible start time at 05:30 AM and a six-day work week are required.

Qualifications

• Willing to work and learn, follow recipes, SOPs, and instructions.
• Diligent, clean, efficient, disciplined, and responsible.
• Able to work collaboratively in a team.
• Willing to work 6 days per week.
• Ready to start work at 05:30 AM.
• Basic cooking ability is a plus.
• F&B industry experience is a plus but not required.

Responsibilities

• Serve customers in a friendly and responsive manner.
• Record, prepare, and deliver orders.
• Maintain cleanliness and tidiness of customer areas.
• Assist with opening and closing operations.
• Prepare food ingredients before service.
• Help with preparation tasks such as washing, cutting, and preparing ingredients.
• Assist with basic cooking processes according to recipes and SOPs.
• Help with plating and food presentation.
• Maintain cleanliness of kitchen area and equipment.
• Assist with other kitchen duties as needed.

Skills

Teamwork

Willingness to learn

Diligent

Clean

Efficient

Disciplined

Responsible

Basic cooking ability

F&B experience (plus)

Job description

As Crew F&B at Ronde Raden, you will assist with service operations and kitchen duties. The work is flexible according to operational needs, involving both front-of-house service and back-of-house kitchen support.

Key responsibilities

• Serve customers in a friendly and responsive manner
• Record, prepare, and deliver orders
• Maintain cleanliness and tidiness of customer areas
• Assist with opening and closing operations
• Prepare food ingredients before service
• Help with preparation tasks such as washing, cutting, and preparing ingredients
• Assist with basic cooking processes according to recipes and SOPs
• Help with plating and food presentation
• Maintain cleanliness of kitchen area and equipment
• Assist with other kitchen duties as needed

About you

• Willing to work and learn, able to follow recipes, SOPs, and instructions
• Diligent, clean, efficient, disciplined, and responsible
• Able to work collaboratively in a team
• Willing to work 6 days per week
• Ready to start work at 05:30 AM
• Basic cooking ability is a plus
• F&B industry experience is a plus but not required

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• Berapa tahun pengalaman kerjamu sebagai Kru?
• Kualifikasi mana yang kamu miliki?
• Do you have Kitchen Operations experience?
• Apakah kamu memiliki pengalaman Persiapan Makanan?