Corporate Chef: Menu Innovation & Brand Culinary Lead

PT Sasa Inti; Pluit; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

PT Sasa Inti is seeking a Corporate Chef to support brand, marketing, digital activation and drive innovation in Creative Food Solutions using SASA products. You will maintain the kitchen and develop menus served to Sasa Eatery customers.

You will lead cooking activities, collaborate with internal teams on menu content, support R&D to refine flavors before launches, and help on-ground activations at universities and culinary schools.

Qualifications

• Min. S1 formal education.
• Minimum 3 years experience as corporate chef.
• Cooking skill in hot kitchen emphasized.
• Communication strategy competency and public speaking.

Responsibilities

• Lead food solution and innovation for all stakeholder appetites.
• Support menu creation for Food Service Department.
• Build credibility of brand and SASA products through cooking classes.
• Introduce SASA Non MSG products to consumers via experiences.
• Collaborate with internal teams on viral menu content and optimize user experiences.
• Support R&D to refine final taste before launching products.
• Support on-ground activations by creating menu concepts.
• Lead cooking activities as permanent or guest lecturer at universities and culinary schools.

Skills

Cooking skill

Public speaking

Communication strategy

Education

S1 degree

Job description

PT Sasa Inti is seeking a Corporate Chef to support brand, marketing, digital activation and drive innovation in Creative Food Solutions using SASA products. You will maintain the kitchen and develop menus served to Sasa Eatery customers.

You will lead cooking activities, collaborate with internal teams on menu content, support R&D to refine flavors before launches, and help on-ground activations at universities and culinary schools.