Cook Helper - Pastry

Hyatt Hotels Corporation; Surakarta; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cook Helper Pastry to assist the pastry department in line with Hyatt's brand standards. The role focuses on efficient operation, health and safety compliance, and timely completion of kitchen duties.

Applicants should have experience in a commercial bakery/pastry setting and be able to work a flexible schedule, including weekends and holidays, with the stamina to stand for long periods.

Qualifications

• Prior experience in a commercial baking/pastry operation preferred.
• Knowledge of kitchen equipment and tools preferred.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Responsibilities

• Assist with the efficient running of the pastry department.
• Follow food health and safety regulations.
• Display strong organizational skills to ensure timely kitchen duties.

Skills

Prior experience in baking/pastry

Knowledge of kitchen equipment

Reliability

Ability to work under pressure

Flexible schedule

Physical stamina

Stand for long periods

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Cook Helper Pastry will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. an outstanding Cook Helper Pastry should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.

Qualifications

Prior experience in a commercial baking/ pastry operation preferred

Knowledge of kitchen equipment and tools preferred

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment

Must be able to work a flexible schedule, including weekends and holidays

Must have physical stamina to lift moderate amounts of weight

Ability to stand for long periods of time

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