Pastry Prep & Kitchen Helper (Flexible Schedule)

Alila Solo; Surakarta; Hybrid; IDR 44,640,000 - 78,120,000; Full time

Job summary

Hyatt Regency Yogyakarta is seeking a Pastry Prep Kitchen Helper with a flexible schedule to support the pastry team in delivering high-quality products in line with brand standards.

You will assist with daily kitchen operations, supervise pastry sections, and uphold hygiene and safety practices while maintaining courteous service aligned with the outlet's concepts.

Qualifications

• Minimum 1 year experience as Chef de Partie Pastry or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Preferably experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic MS Office skills and Recipe Maintenance System knowledge preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt's standards.
• Supervise the assigned pastry station to produce high-quality products.
• Ensure courteous, professional, and flexible service that supports the outlet's operating concept.

Skills

Flexibility

Attention to detail

Time management

Education

Kitchen production/management qualification (adv)

Tools

MS Office

Recipe Maintenance System

Job description

• What Pastry Prep Kitchen Helper Flexible Schedule

Showing 1 Pastry Prep Kitchen Helper Flexible Schedule jobs in Surakarta

**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
+ Minimum 1 years work experience as Chef de Partie Pastry or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;
+ preferably with experience in luxury international brands.
+ Qualification in Kitchen Production or Management will be an advantage.
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.