Commis Employee Restaurant

Hyatt Hotels Corporation; Surakarta; On-site; IDR 27,900,000 - 50,220,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis for the Employee Restaurant to support daily kitchen operations, ensuring meals are prepared and presented to high standards for Hyatt associates in a fast-paced, collaborative environment.

This entry-level role is ideal for a culinary enthusiast eager to develop skills, learn safety and sanitation practices, and contribute to a welcoming dining experience for team members across Hyatt properties.

Qualifications

• Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred.
• Natural passion for food and a desire to grow as a culinary professional.
• Ability to communicate clearly and professionally with team members and management.
• Strong commitment to cleanliness and proper food handling, and compliance with departmental and hotel policies.
• Proficiency in maintaining high standards of cleanliness and safety in the workplace.

Responsibilities

• Support daily kitchen operations of the employee dining facility.
• Assist in meal preparation and plating to high standards.
• Collaborate with team to maintain cleanliness and safety.

Skills

Teamwork

Communication

Food safety

Adaptability

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

As a Commis - Employee Restaurant, you will support the daily kitchen operations of the employee dining facility, ensuring meals are prepared and presented to high standards. This position is ideal for an aspiring culinary professional who is passionate about food preparation, eager to develop their skills, and committed to delivering a positive dining experience for team members in a fast-paced and collaborative environment.

Qualifications

• Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred.
• Natural passion for food and a desire to grow as a culinary professional.
• Ability to communicate clearly and professionally with team members and management.
• Strong commitment to maintain cleanliness, proper food handling practices, and compliance with departmental and hotel policies.
• Proficiency in maintaining high standards of cleanliness and safety in the workplace.
• Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.

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