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Holycow Steakhouse By Chef Afit Batam is seeking a dedicated Cook Helper to join our kitchen in Batam, Riau Islands. This full-time role supports chefs in food prep and maintains a clean, safe kitchen environment.
The ideal candidate has prior kitchen experience, a passion for food, and the ability to work in a fast-paced team. We offer a supportive workplace with opportunities for development and employee discounts.
We are seeking a dedicated Cook Helper to join our team at Holycow Steakhouse By Chef Afit Batam' in Batam Riau Islands. As a full-time role, you will play a crucial part in supporting our kitchen operations and contributing to the exceptional dining experience we provide our customers.
Assisting our talented chefs in food preparation, including washing, cutting, and portioning ingredients
Maintaining a clean and organised kitchen environment by regularly cleaning surfaces, utensils, and equipment
Ensuring all food handling and storage procedures are followed in accordance with health and safety regulations
Restocking kitchen supplies and ingredients as needed
Providing general support to the kitchen team as required
Previous experience as a Cook Helper or in a similar kitchen support role, preferably within the hospitality industry
A passion for food and a keen interest in learning culinary skills
Strong attention to detail and the ability to work efficiently in a fast-paced environment
Good communication skills and the ability to work well as part of a team
Willingness to work flexible hours, including evenings, weekends, and public holidays
At Holycow Steakhouse By Chef Afit Batam, we pride ourselves on creating a positive and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:
Holycow Steakhouse By Chef Afit Batam' is a renowned steakhouse located in the heart of Batam, Riau Islands. With a focus on serving high-quality, expertly prepared steaks and a wide variety of delectable dishes, we have built a reputation for delivering an exceptional dining experience to our customers.