Cook Dumpling

Papa Lee's Taiwan Noodle & Dumpling; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Papa Lee's Taiwan Noodle & Dumpling is seeking a skilled Dumpling Cook to join our Bali kitchen team. The ideal candidate has hands-on experience making Chinese dumplings—from dough to wrappers—and can deliver consistent taste, texture, and presentation across steamed, boiled, and pan-fried varieties.

Requirements: 1–2 years in a professional kitchen; willingness to work flexible hours including weekends; solid knowledge of Chinese ingredients, seasoning, hygiene, and safety; able to work

Qualifications

• 1–2 years in a professional kitchen.
• Hands-on experience making various dumplings, from dough to wrappers.
• Knowledge of Chinese ingredients, seasoning, and kitchen hygiene/safety procedures.
• Willing to work flexible hours, including weekends and public holidays.

Responsibilities

• Maintain consistent taste, texture, quality and presentation of dumplings.
• Prepare dumpling dough, fillings and wrappers from scratch.
• Cook dumplings by steaming, boiling, and pan-frying with proper folding and portioning.
• Apply knowledge of Chinese ingredients and kitchen sanitation standards.
• Work independently or as part of a team in a fast-paced kitchen.

Skills

Dumpling making

Dough preparation

Filling preparation

Steaming

Boiling

Pan-frying

Food hygiene

Teamwork

Job description

Job Description

We are looking for a skilled and experienced Dumpling Cook to join our kitchen team. The ideal candidate has hands‑on experience preparing various types of Chinese dumplings, understands traditional dumpling‑making techniques, and can maintain consistent food quality, taste, and presentation.

Requirements

Minimum 1–2 years of experience in a professional kitchen, preferably specializing in Chinese or Asian cuisine.

Previous hands‑on experience making various types of dumplings is required.

Skilled in preparing dumpling dough, fillings, and wrappers from scratch.

Able to prepare steamed, boiled, and pan‑fried dumplings, including proper folding, shaping, and portioning techniques.

Good knowledge of Chinese ingredients, seasoning, food hygiene, safety, and kitchen sanitation standards.

Responsible, disciplined, detail-oriented, and able to work independently or as part of a team in a fast‑paced kitchen environment.

Qualifications

Able to maintain consistent taste, texture, quality, and presentation.

Familiar with traditional Chinese dumpling recipes and cooking techniques.

Understands proper food storage, preparation, and kitchen cleanliness procedures.

Willing to work flexible hours, including weekends and public holidays.