Cook/cook helper

CV Kopi Terbaik Nusantara; Tangerang; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

CV Kopi Terbaik Nusantara in BSD Tangerang is seeking kitchen staff to prepare consumer orders with speed and accuracy while upholding food quality and company SOPs.

You will maintain cleanliness of kitchen equipment, perform opening and closing procedures, and manage inventory using FIFO to ensure optimal stock levels; shift work is required. Willing to be placed in BSD Tangerang, you will join a team focused on consistency and safety in a fast-paced environment.

Qualifications

• Culinary education background is advantageous.
• Minimum 1 year experience in the same field (restaurant, catering, hotel).
• Basic knowledge of hygiene, sanitation, and food safety.
• Willing to work shifts.
• Willing to be placed in BSD Tangerang.

Responsibilities

• Prepare food orders for consumers with speed and accuracy
• Ensure food quality meets company standards and SOPs
• Maintain cleanliness of all kitchen equipment and areas
• Perform kitchen opening and closing procedures daily according to protocol
• Ensure food served complies with company SOPs and recipes
• Implement FIFO (First In First Out) system for stock management
• Maintain optimal availability of raw materials daily to prevent stockouts and waste

Education

Culinary education background

Job description

Prepare consumer orders quickly and accurately, ensuring food quality meets company standards and SOPs. Maintain kitchen equipment and area cleanliness, perform daily opening and closing procedures, and manage inventory using FIFO system while maintaining optimal stock levels.

Key responsibilities

Prepare food orders for consumers with speed and accuracy

Ensure food quality meets company standards and SOPs

Maintain cleanliness of all kitchen equipment and areas

Perform kitchen opening and closing procedures daily according to protocol

Ensure food served complies with company SOPs and recipes

Implement FIFO (First In First Out) system for stock management

Maintain optimal availability of raw materials daily to prevent stockouts and waste

About you

Culinary education background is an advantage

Minimum 1 year experience in the same field (restaurant, catering, hotel)

Basic knowledge of hygiene, sanitation, and food safety

Willing to work shifts

Willing to be placed in BSD Tangerang