cook

Njayo cafe; Tajur Halang; On-site; IDR 22,320,000 - 35,712,000; Full time

Benefits offered by this job

Staff meals

Monthly snacks

THR

Job summary

Njayo Cafe in Indonesia is hiring a Cook to prepare ingredients, cook and present menu items according to cafe standards. You will help maintain consistency in taste, quality, and presentation while upholding hygiene and sanitation in the kitchen.

This role requires basic cooking skills for Indonesian and Western dishes, the ability to work quickly under pressure, and to collaborate with the kitchen and service teams to ensure smooth operations.

Qualifications

• Minimum 1 year experience as Cook in café/restaurant.
• Proficiency in basic cooking with focus on consistency.

Responsibilities

• Prepare food ingredients according to standards (food preparation).
• Cook and present menu items according to Njayo Cafe SOP.
• Maintain consistency of taste, quality, and food presentation.
• Ensure kitchen area cleanliness meets hygiene and sanitation standards.
• Monitor raw material stock and report daily needs.
• Collaborate with kitchen and service team for operational smoothness.

Skills

Cooking

Food prep

Teamwork

Under pressure

Tools

Indonesian cuisine

Job description

Cook position at Njayo Cafe, responsible for food preparation, cooking, and presenting menu items according to cafe standards and procedures. The role involves maintaining consistency in taste, quality, and presentation of food while ensuring kitchen cleanliness meets hygiene and sanitation standards.

Key responsibilities

Prepare food ingredients according to standards (food preparation)

Cook and present menu items according to Njayo Cafe SOP

Maintain consistency of taste, quality, and food presentation

Ensure kitchen area cleanliness meets hygiene and sanitation standards

Monitor raw material stock and report daily needs

Collaborate with kitchen and service team for operational smoothness

About you

Minimum 1 year experience as Cook in café/restaurant (fresh graduates considered)

Proficiency in basic cooking (Indonesian and Western food is an advantage)

Understanding of food hygiene and safety standards

Able to work quickly, neatly, and under pressure

Disciplined, honest, and highly responsible

Able to work in team and individually

Willing to work shifts, including weekends and holidays

About us

• Staff meals
• Daily target Rp. 25.000 (Cumulative)
• THR
• Monthly snacks (coffee, snacks and indomie)

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