Cook

PT THE RANCH INTERNATIONAL; Kuta Selatan; On-site; IDR 44,640,000 - 66,960,000; Full time

Benefits offered by this job

Staff meals

Career development

Competitive salary

Job summary

Alchemy Uluwatu is seeking a passionate and responsible Cook to join our kitchen team. This vibrant vegan restaurant focuses on healthy, plant-based cuisine and will value someone who loves working with fresh ingredients and delivering quality dishes.

You will prepare and cook vegan dishes, maintain high standards of hygiene, and support the team to ensure smooth and efficient service in a fast-paced environment.

Qualifications

• Previous experience as a Cook, Commis, Demi Chef, or similar kitchen position.
• Experience in a restaurant, café, hotel, or hospitality environment is preferred.
• Experience with vegan, vegetarian, or plant-based cuisine is an advantage.
• Good knowledge of food preparation and basic cooking techniques.
• Good understanding of food hygiene and kitchen safety.
• Able to work flexible hours, including weekends and public holidays.

Responsibilities

• Prepare and cook vegan and plant-based dishes according to recipes and company standards.
• Ensure all food is prepared with consistent quality, taste, presentation, and portion control.
• Prepare ingredients and complete mise en place before service.
• Follow food safety, hygiene, sanitation, and health regulations at all times.
• Maintain cleanliness and organization of the kitchen and workstations.
• Properly store and label ingredients and monitor food freshness.
• Minimize food waste and use ingredients efficiently.
• Work closely with the kitchen team to ensure smooth and efficient service.
• Follow kitchen SOPs and instructions from the Chef/Senior Kitchen team.
• Assist with receiving and checking the quality of ingredients when required.
• Support other kitchen duties as needed.

Skills

Cook

Commis

Demi Chef

Job description

Alchemy Uluwatu is a vibrant vegan restaurant dedicated to serving healthy, delicious, and nourishing plant-based food. We are looking for a passionate and responsible Cook to join our kitchen team.

If you enjoy working with fresh ingredients and are passionate about plant-based cuisine, we would love to hear from you!

Responsibilities

Prepare and cook vegan and plant-based dishes according to recipes and company standards.

Ensure all food is prepared with consistent quality, taste, presentation, and portion control.

Prepare ingredients and complete mise en place before service.

Follow food safety, hygiene, sanitation, and health regulations at all times.

Maintain cleanliness and organization of the kitchen and workstations.

Properly store and label ingredients and monitor food freshness.

Minimize food waste and use ingredients efficiently.

Work closely with the kitchen team to ensure smooth and efficient service.

Follow kitchen SOPs and instructions from the Chef/Senior Kitchen team.

Assist with receiving and checking the quality of ingredients when required.

Support other kitchen duties as needed.

Requirements

Previous experience as a Cook, Commis, Demi Chef, or similar kitchen position.

Experience in a restaurant, café, hotel, or hospitality environment is preferred.

Experience with vegan, vegetarian, or plant-based cuisine is an advantage.

Good knowledge of food preparation and basic cooking techniques.

Good understanding of food hygiene and kitchen safety.

Able to work efficiently in a fast-paced kitchen environment.

Good teamwork and communication skills.

Responsible, disciplined, and willing to learn.

Able to work flexible hours, including weekends and public holidays.

Passionate about food, healthy living, and plant-based cuisine.

What We Offer

Competitive salary and service charge.

Supportive and professional working environment.

Opportunities for training and career development.

Staff meals and other company benefits.

Opportunity to work in a growing vegan and wellness-focused hospitality environment.