Commis Main Kitchen

25hours Hotels; Indonesia; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

25hours Hotel Jakarta The Oddbird is seeking a Commis Main Kitchen to join our culinary team. You will prep ingredients, set mise-en-place, follow recipe cards, and maintain HACCP standards to support smooth service.

Ideal candidates have at least 1 year of hands-on kitchen experience, proficiency in Indonesian, Oriental or Western cuisine, and comfortable English communication. Indonesian work eligibility is required.

Qualifications

• High school diploma or equivalent (or relevant culinary training).
• At least 1 year of hands-on kitchen experience.
• Solid knowledge of Indonesian, Oriental or Western cuisine
• Comfortable communicating in English

Responsibilities

• Stock your assigned station with fresh ingredients and raw materials each day.
• Get comfortable with all kitchen equipment and always follow safety protocols when using them.
• Master knife skills, prep work, and mise-en-place for service.
• Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum.
• Maintain HACCP standards every day.
• Keep your station and all equipment clean and well-maintained.
• Flag hazards, unsafe conditions, or equipment that needs repair to your supervisor right away

Skills

English communication

Team orientation

Attention to detail

Self-driven

Education

High school diploma or equivalent

Job description

PARADISE OF PARADOXES.

Company Description

PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.

Job Description

What You'll Be Doing

As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:

Daily Kitchen Operations

• Stock your assigned station with fresh ingredients and raw materials each day
• Get comfortable with all our kitchen equipment and always follow safety protocols when using them
• Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
• Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
• Maintain our food safety and hygiene standards (HACCP) every single day
• Keep your station and all equipment clean and well-maintained
• Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away

Beyond the Station

• Know our fire and life safety procedures inside and out
• Show up to all briefings, meetings, and training sessions ready to learn
• Keep your personal appearance and hygiene at the top level—it matters in this role
• Pitch in with other tasks as the team needs you

Qualifications

What You'll Bring

• High school diploma or equivalent (or relevant culinary training)
• At least 1 year of hands-on kitchen experience
• Solid knowledge of Indonesian, Oriental or Western cuisine
• Comfortable communicating in English

Who You Are

• Detail-oriented with a genuine passion for quality food
• A team player who thrives in a collaborative kitchen environment
• Self-driven and ready to bring energy to your shift
• Someone who takes pride in their appearance and maintains high personal standards

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.