Aspiring Chef - Employee Dining Kitchen Support

Hyatt Hotels Corporation; Surakarta; On-site; IDR 27,900,000 - 50,220,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis for the Employee Restaurant to support daily kitchen operations, ensuring meals are prepared and presented to high standards for Hyatt associates in a fast-paced, collaborative environment.

This entry-level role is ideal for a culinary enthusiast eager to develop skills, learn safety and sanitation practices, and contribute to a welcoming dining experience for team members across Hyatt properties.

Qualifications

• Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred.
• Natural passion for food and a desire to grow as a culinary professional.
• Ability to communicate clearly and professionally with team members and management.
• Strong commitment to cleanliness and proper food handling, and compliance with departmental and hotel policies.
• Proficiency in maintaining high standards of cleanliness and safety in the workplace.

Responsibilities

• Support daily kitchen operations of the employee dining facility.
• Assist in meal preparation and plating to high standards.
• Collaborate with team to maintain cleanliness and safety.

Skills

Teamwork

Communication

Food safety

Adaptability

Job description

Hyatt Hotels Corporation is seeking a Commis for the Employee Restaurant to support daily kitchen operations, ensuring meals are prepared and presented to high standards for Hyatt associates in a fast-paced, collaborative environment.

This entry-level role is ideal for a culinary enthusiast eager to develop skills, learn safety and sanitation practices, and contribute to a welcoming dining experience for team members across Hyatt properties.