Commis Chef

Pengiklan Anonim; Provinsi Bali; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Pengiklan Anonim is seeking an enthusiastic Commis Chef to join our culinary team. In this entry-level role, you will learn essential culinary skills, assist with food preparation, and help maintain the highest standards of cleanliness and food safety.

You will work alongside experienced chefs, gain hands-on experience in a busy kitchen, and have opportunities to grow your kitchen career in Bali.

Qualifications

• Experience in a commercial kitchen or culinary school preferred.
• Basic knife skills and familiar with standard cooking techniques.
• Positive, proactive and eager to learn in a fast-paced environment.
• Strong teamwork and communication skills.
• Able to stand for long periods and lift kitchen supplies.

Responsibilities

• Prepare, wash, chop and prep ingredients per recipes and instructions.
• Maintain strict cleanliness, hygiene, and organization standards throughout the kitchen and work areas.
• Assist with receiving, unloading and storing deliveries according to FIFO food safety guidelines.
• Safely operate and clean kitchen equipment and tools.
• Adhere to health, safety and HACCP regulations.

Skills

Knife skills

Cooking techniques

Teamwork

Communication

Positive attitude

Education

Culinary diploma

Job description

We are looking for an enthusiastic, hardworking Commis Chef to join our culinary team. In this entry-level role, you will work alongside our experienced chefs, learning essential culinary skills, assisting with food preparation, and ensuring our kitchen maintains the highest standards of cleanliness and food safety.

If you are passionate about food, eager to learn, and ready to start or advance your culinary career, we’d love to hear from you!

Key Responsibilities

Food Preparation: Accurately measure, wash, chop, and prep ingredients according to recipes and chef instructions.

Kitchen Hygiene: Maintain strict cleanliness, hygiene, and organization standards throughout the kitchen and work areas.

Stock & Storage: Assist with receiving, unloading, and correctly storing food deliveries according to food safety guidelines (FIFO system).

Equipment Care: Safely operate and clean kitchen equipment and tools.

Compliance: Adhere to all health, safety, and food hygiene regulations (HACCP).

Requirements

Experience: Previous experience in a commercial kitchen or a culinary school degree/diploma preferred (though passionate beginners are welcome to apply!).

Skills: Basic knife skills and familiarity with standard cooking techniques.

Attitude: Positive, proactive, and eager to learn in a fast-paced environment.

Teamwork: Strong communication skills and a collaborative mindset.

Physical Ability: Able to stand for long periods and lift kitchen supplies/equipment as needed.

Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.