Cluster Stewarding Manager - Hyatt Regency Bali

Hyatt Hotels Corporation; Provinsi Bali; Hybrid; IDR 390,600,000 - 613,800,000; Full time

Job summary

Hyatt Regency Bali seeks an experienced Cluster Stewarding Manager to oversee the stewarding function for luxury resort operations, ensuring clean and well-maintained kitchen equipment and facilities. You will lead a team to uphold the highest hygiene and safety standards in a dynamic F&B environment.

Join Hyatt Regency Bali in delivering exceptional guest experiences while optimizing manpower, inventory, and workflow for cost-effective operations.

Qualifications

• Minimum 2 years experience in a Stewarding supervisory or management role within a luxury resort environment.
• Strong leadership and team management skills.
• Extensive knowledge of hygiene, sanitation, food safety, and occupational health & safety standards.
• Proven ability to manage stewarding operations, manpower planning, and workflow efficiency.
• Excellent organizational and problem-solving skills.
• Strong communication and interpersonal skills to collaborate effectively with multiple departments.
• Experience in inventory control, equipment maintenance, and cost management.
• Ability to analyze operational needs and implement process improvements.
• Good understanding of environmental sustainability, waste management, and recycling practices.

Responsibilities

• Oversee the steward department's operations to ensure the efficient cleaning and maintenance of all kitchen equipment, utensils, and food service areas.
• Maintain high levels of hygiene, safety, and organization within the Food and Beverage department.

Skills

Leadership

Team management

Hygiene knowledge

Food safety

OH&S standards

Operations management

Inventory control

Cost management

Process improvements

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

ID - Bali

Food and Beverage

Department Head/Manager

Full-time

Local

Summary

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Cluster Stewarding Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the Food and Beverage department

Qualifications

This position is only for Indonesian

• Minimum 2 years experience in a Stewarding supervisory or management role within a luxury resort environment
• Strong leadership and team management skills.
• Extensive knowledge of hygiene, sanitation, food safety, and occupational health & safety standards.
• Proven ability to manage stewarding operations, manpower planning, and workflow efficiency.
• Excellent organizational and problem-solving skills.
• Strong communication and interpersonal skills to collaborate effectively with multiple departments
• Experience in inventory control, equipment maintenance, and cost management.
• Ability to analyze operational needs and implement process improvements.
• Good understanding of environmental sustainability, waste management, and recycling practices.
  

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