Chinese Chef: Master Authentic Dishes for Luxury Events

Pullman Hotels & Resorts; Jakarta Pusat; On-site; IDR 200,880,000 - 267,840,000; Full time

Job summary

Pullman Jakarta Central Park is seeking an experienced Chinese Chef to lead the Chinese kitchen operations at a flagship 5-star property. You will prepare authentic dishes, develop new recipes, and mentor the team to maintain high culinary and hygiene standards.

Ideal candidates have 3–5 years in a Chinese kitchen at a premium property, with English fluency and a passion for guest engagement and culinary innovation. Mandarin is a plus, and the role is on-site at the hotel.

Qualifications

• 3–5 years of experience as Chinese chef in a 5-star/high-volume property.
• Curiosity for culinary trends and guest engagement.
• Fluency in English; Mandarin is a plus.

Responsibilities

• Prepare and cook Chinese dishes with authentic taste and presentation.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks to ensure smooth operations.
• Maintain cleanliness, hygiene, and food safety standards.
• Manage inventory and food costs within budget.
• Balance wok techniques and traditional Chinese methods.

Skills

Chinese cuisine

Menu development

Food safety

Kitchen supervision

Budget management

Job description

Pullman Jakarta Central Park is seeking an experienced Chinese Chef to lead the Chinese kitchen operations at a flagship 5-star property. You will prepare authentic dishes, develop new recipes, and mentor the team to maintain high culinary and hygiene standards.

Ideal candidates have 3–5 years in a Chinese kitchen at a premium property, with English fluency and a passion for guest engagement and culinary innovation. Mandarin is a plus, and the role is on-site at the hotel.