Chef Production & Research and Development

PT Cibadak Indah Sari Farm; Jakarta Pusat; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

PT Cibadak Indah Sari Farm is seeking a Chef Production & Research and Development to lead the creation of new products for internal use and HORECA customers. You will collaborate with R&D and the Merchandiser & Sales Team to refine menu offerings and ensure quality throughout production.

The role requires hands-on culinary leadership, strong food safety knowledge, and the ability to train production staff while driving cost-conscious menu development.

Qualifications

• Proven experience as a chef in production, R&D, or culinary innovation.
• Strong understanding of food safety and quality control standards.
• Excellent communication and teamwork across departments.
• Experience with food costing analysis and menu development.
• Hands-on experience with Rational Oven and other advanced kitchen equipment.
• Knowledge of Japanese cuisine, salad prep, and roast chicken dishes is desirable.
• Ability to work weekends for tastings and product presentations.

Responsibilities

• Collaborate with the R&D department to develop new products for internal needs and HORECA customers.
• Work with Merchandiser & Sales Team to refine menu offerings for customers.
• Monitor and maintain product quality throughout production to ensure consistency.
• Provide training and guidance to production staff, identifying efficiency improvements.
• Participate in weekend product tastings at supermarkets and assist in presenting new products to customers.

Skills

Chef experience

R&D collaboration

Food safety

Menu development

Costing analysis

Tools

Rational Oven

Job description

Chef Production & Research and Development

Collaborate with the R&D department to develop new products for both internal needs and HORECA (Hotel, Restaurant, Catering) customers.

Work closely with the Merchandiser & Sales Team to create and refine menu offerings for our customers.

Monitor and maintain the quality of products throughout the entire production process, ensuring consistency and excellence.

Provide training and guidance to the production team, identifying areas for efficiency improvements.

Participate in weekend product tastings at supermarkets and assist in presenting new products to customers.

Requirements :

Proven experience as a Chef in a production, R&D, or culinary innovation role.

Strong understanding of food safety and quality control standards.

Excellent communication and teamwork skills to collaborate across departments.

Experience with food costing analysis and menu development.

Hands-on experience with Rational Oven and other advanced kitchen equipment is a plus.

Knowledge of Japanese cuisine, salad preparation, and roast chicken dishes is highly desirable.

Ability to work weekends for tastings and product presentations.

Agriculture, Forestry & Fishing 1,001-5,000 employees

CISF is an integrated breeding company that prides itself on integrity and strong and knowledgeable human resources. Our company expands based on entrepreneurial skills as well as superior and independent market analysis and CISF is a group company consisting of two subsidiaries, namely PT. Pluit Cold Storage and PT. Cibadak Agri.

To supply high quality poultry products accompanied by excellent management training and service, empowering our customers to grow their business in partnership with us.

CISF is an integrated breeding company that prides itself on integrity and strong and knowledgeable human resources. Our company expands based on entrepreneurial skills as well as superior and independent market analysis and CISF is a group company consisting of two subsidiaries, namely PT. Pluit Cold Storage and PT. Cibadak Agri.

To supply high quality poultry products accompanied by excellent management training and service, empowering our customers to grow their business in partnership with us.