Chef Japanesee Food

PT. HI FOOD UNICORN SEMESTA; Batam; On-site; IDR 200,880,000 - 290,160,000; Full time

Job summary

PT. HI FOOD UNICORN SEMESTA in Batam is seeking a skilled Japanese Food Chef instructor to teach theory and practical techniques, develop lesson plans and standard recipes, and ensure staff adhere to SOPs.

You will monitor compliance, conduct competency assessments, maintain kitchen safety, and actively contribute to curriculum development and school programs, bringing passion for food and beverage to training and guest services.

Qualifications

• Minimum D3/S1 qualification in Culinary Arts or equivalent.
• Minimum 3 years experience as a Japanese Food Chef.
• Mastery of Japanese Food cooking techniques.
• Knowledge of standard recipes, food safety, hygiene and sanitation.
• Ability to analyse sales and customer demand.
• Patient, adaptable, and passionate about food and beverage.

Responsibilities

• Teach theory and practice of Japanese Food
• Demonstrate cooking techniques clearly and systematically
• Develop lesson plans, standard recipes, and monitor staff
• Monitor staff compliance with standard operating procedures
• Conduct competency assessments and evaluations of staff
• Maintain discipline, cleanliness, and kitchen safety standards
• Control the use of ingredients and equipment
• Actively contribute to curriculum development and school programs

Skills

Japanese cuisine mastery

Staff training

Menu planning

Sales analysis

Food safety & sanitation

Discipline & cleanliness

Education

D3/S1 in Culinary Arts or equivalent

Job description

This role involves teaching theory and practice of Japanese Food, demonstrating cooking techniques clearly and systematically, and developing lesson plans and standard recipes. You will monitor staff compliance with standard operating procedures, conduct competency assessments and evaluations, and maintain discipline, cleanliness, and kitchen safety standards. You will also control the use of ingredients and equipment, and play an active role in curriculum development and school programs.

Key responsibilities

Teach theory and practice of Japanese Food

Demonstrate cooking techniques clearly and systematically

Develop lesson plans, standard recipes, and monitor staff

Monitor staff compliance with standard operating procedures

Conduct competency assessments and evaluations of staff

Maintain discipline, cleanliness, and kitchen safety standards

Control the use of ingredients and equipment

Actively contribute to curriculum development and school programs

About you

Minimum D3/S1 qualification in Culinary Arts or equivalent

Minimum 3 years experience as a Japanese Food Chef

Mastery of Japanese Food cooking techniques

Knowledge of standard recipes, food safety, hygiene and sanitation

Ability to analyse sales and customer demand

Patient, adaptable, and passionate about food and beverage