Chef Healthy Food

Pengiklan Anonim; Provinsi Bali; On-site; IDR 55,800,000 - 100,440,000; Full time

Benefits offered by this job

Competitive compensation

Work-life balance

Creative environment

Job summary

Pengiklan Anonim in Bali seeks a passionate Healthy Food Chef to develop nutritious menus and prepare meals with precise macro targets. The role is based in Mas, Ubud, Bali, requiring strong cooking skills and a commitment to health-focused cuisine.

Ideal candidates have 2+ years of experience, a culinary background, and a Food Safety Certificate. Expect a creative, standards-driven kitchen with opportunities to innovate healthy recipes.

Qualifications

• Minimum 2 years of professional cooking experience.
• Deep understanding of macronutrients and clean cooking techniques.
• Culinary degree or formal training preferred; Food Handler / Food Safety Certificate required.

Responsibilities

• Menu development and preparation tailored to nutritional requirements.
• Ingredient sourcing to meet quality, freshness and cost targets.
• Macro and nutrition precision in portions per dietary guidelines.
• Ensure sanitation, kitchen cleanliness and proper food storage per health regs.
• Experiment with healthy ingredients and cooking methods to keep menus exciting.

Skills

Knife skills

Time management

Plating

Taste accuracy

Health passion

Education

Culinary degree

Tools

Food Safety Certificate

Job description

We are looking for a passionate and skilled HEALTHY FOOD CHEF to join our team in Mas, Ubud, Bali. If you love creating nutritious, delicious meals and have a strong understanding of healty cooking techniques, we'd love to hear from you.

Key Responsibilities :

• Menu Development & Preparation: Craft and execute balanced, flavorful menus tailored to specific nutritional requirements (e.g., low-carb, high-protein, plant-based, gluten-free, keto, or allergen-conscious).
• Ingredient Sourcing: Select high-quality, fresh, and seasonal ingredients while minimizing waste and keeping cost targets in mind.
• Macro & Nutrition Precision: Portions ingredients accurately according to calibrated dietary guidelines and macro profile targets.
• Kitchen & Food Safety Compliance: Maintain immaculate sanitation standards, kitchen cleanliness, and proper food storage in full compliance with local health regulations.
• Continuous Innovation: Experiment with healthy ingredients, alternative superfoods, and cooking methods (e.g., steaming, roasting, sous-vide, air-frying) to keep the menu exciting.

Requirements & Qualifications :

• Experience: Minimum 2 years of professional cooking experience, with a proven focus on healthy cuisine, nutrition-focused prep, or specialized dietary catering.
• Culinary Knowledge: Deep understanding of macronutrients, dietary restrictions, nutritional benefits of ingredients, and clean cooking techniques.
• Certification: Culinary degree or formal culinary training preferred; valid Food Handler / Food Safety Certificate required.
• Skills: Excellent knife skills, strong time management, detail-oriented meal plating, and consistent taste execution.
• Passion: A genuine interest in health, fitness, and wellness.

What We Offer

• Competitive Compensation: [Salary / Hourly Rate Range] + performance incentives.
• Work-Life Balance: Balanced kitchen hours and predictable schedules.
• Creative Environment: Room to innovate and design exciting healthy recipes.