Chef De Partie (Sea Based Placement)

PT Las Olas Indonesia; Jakarta Pusat; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PT Las Olas Indonesia is seeking a skilled Chef De Partie with extensive experience in upscale hotels, resorts, cruises, or large banqueting operations. You will lead kitchen sections, manage prep routes, and ensure strict quality and cost controls.

The ideal candidate has at least 8 years of relevant experience and 2+ years as Chef De Partie, with strong leadership and organizational abilities to support senior management.

Qualifications

• High school diploma and culinary school degree required.
• Minimum of 8 years’ experience in upscale hotel, resort, cruise ship or convention banqueting.
• Minimum of 2 years’ experience in Chef De Partie role.
• Strong leadership, communication and decision-making abilities.
• Cost and quality consciousness with attention to schedules.

Skills

Leadership

Communication

Coaching

Cost awareness

Quality consciousness

Flexibility

Administration

Education

High school diploma

Culinary School degree

Job description

• High school diploma & Culinary School degree.
• Minimum of 8 years’ experience in an upscale hotel, resort, cruise ship or convention banqueting service & Minimum of 2 years’ experience in Chef De Partie role.
• Communicate effectively with the senior management. Possess the ability to lead and make decisions.
• Good administrative skills. Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours yet be flexible if circumstances require it.