Chef de Partie: Craft Precision Dishes in Luxury Kitchen

The Luxury Collection; Komodo; On-site; IDR 12,000,000 - 18,000,000; Full time

Job summary

The Luxury Collection in Labuan Bajo is seeking a hands-on culinary professional for a Full Time, non-management role. You will prepare meals, regulate ovens, and ensure quality while supporting the kitchen team and maintaining food safety standards.

Ideal candidates have at least 3 years of related experience and a technical/vocational cookery degree. Join Marriott International's luxury portfolio in a dynamic hospitality environment.

Qualifications

• Proven culinary skills with standard recipes and plating.
• Knowledge of food safety and sanitation practices.
• Ability to work under pressure and communicate clearly.

Responsibilities

• Prepare meals according to recipes and standards.
• Regulate oven temperatures and operate kitchen equipment.
• Maintain food logs and ensure quality and presentation.
• Assist with hiring, training, scheduling, and coaching staff.
• Ensure adherence to safety policies and report hazards.
• Support team during busy periods and communicate menu updates.

Skills

Cooking

Food preparation

Oven operation

Food safety

Teamwork

Communication

Education

Technical/Vocational degree

Job description

The Luxury Collection in Labuan Bajo is seeking a hands-on culinary professional for a Full Time, non-management role. You will prepare meals, regulate ovens, and ensure quality while supporting the kitchen team and maintaining food safety standards.

Ideal candidates have at least 3 years of related experience and a technical/vocational cookery degree. Join Marriott International's luxury portfolio in a dynamic hospitality environment.