Chef de Partie: Precision Cooking in Luxury Kitchen

The Luxury Collection; Komodo; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

The Luxury Collection in Labuan Bajo is seeking a non-management Food & Beverage professional to join our kitchen team. This role focuses on preparing meals, regulating ovens, and ensuring recipe accuracy, portion control, and dish presentation according to standards.

You will support hiring, training, and coaching of staff, uphold safety policies, and maintain food logs while communicating menu specials and stock needs to the Chef and service team.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and regulate ovens, broilers, grills, and roasters.
• Ensure proper portioning, presentation, and garnish; maintain food logs.
• Inform Chef of excess food items for use in daily specials and inform staff of menu specials.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow company safety policies and protect assets; ensure cleanliness and professional appearance.
• Stand, walk, or move for extended periods and lift up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Labuan Bajo is seeking a non-management Food & Beverage professional to join our kitchen team. This role focuses on preparing meals, regulating ovens, and ensuring recipe accuracy, portion control, and dish presentation according to standards.

You will support hiring, training, and coaching of staff, uphold safety policies, and maintain food logs while communicating menu specials and stock needs to the Chef and service team.