Chef de Partie - Cold Kitchen

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 78,120,000 - 111,600,000; Full time

Job summary

amIT Global Solutions Sdn Bhd is seeking a dedicated culinary professional to join our kitchen team in Indonesia. You will prepare meals, ensure food quality, and manage portioning and garnishes according to recipes and standards.

Responsibilities include maintaining food logs, communicating with the chef and service staff about menu specials, and supporting staff through training, scheduling, and coaching to uphold safety and quality policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, and food preparation checklists.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and ensure proper portioning, garnish, and presentation.
• Inform staff of menu specials and out-of-stock items; communicate needs during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number26118821

Job CategoryFood and Beverage & Culinary

LocationPantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP

ScheduleFull Time

Located RemotelyN

Position TypeNon-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

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