1st Commis Chef - PTAMI

princess cruise line; Daerah Khusus Ibukota Jakarta; On-site; IDR 72,750,977 - 109,126,466; Full time

Benefits offered by this job

Competitive salary package

Private double cabin accommodation

Company-paid travel to and from the ship

Access to onboard facilities and benefits

Recreation and welfare programs

Opportunities for professional growth

Chance to travel globally

Inclusive and dynamic work environment

Job summary

Princess Cruise Line is seeking a 1st Commis Chef for an exciting opportunity in a vibrant galley team. Successful candidates will assist culinary leaders in delivering exceptional dining experiences, ensuring food safety and quality at sea. This role offers a competitive salary, professional development, and the unique chance to explore the world while working in a multicultural environment.

Qualifications

• 1-2 years of experience as Commis Chef or similar.
• Knowledge of food presentation and preservation.
• Understanding of Food Safety and Sanitation regulations.

Responsibilities

• Assist the Sous Chef in delivering high-quality culinary experiences.
• Adhere to recipes and manage ingredient consumption.
• Comply with regulations and uphold company values.

Skills

Food preparation

Understanding of cuisines

Food safety knowledge

Organizational skills

Time management

English proficiency

Adaptability in multicultural settings

Education

Culinary education preferred

Job description

Join to apply for the 1st Commis Chef - PTAMI role at Princess Cruise Line.

Description

Princess Cruises, one of the company's official Hiring Partners based in Indonesia, is seeking qualified candidates for the position of 1st Commis Chef. A recruiter from PT Alpha Magsaysay will contact you if your qualifications match our requirements.

As the world's leading cruise line, we hold high expectations for our team members and aim to provide exceptional service to our guests. We appreciate your patience as we review each application carefully.

Set a course for adventure with Princess Cruises! Our fleet offers excellent facilities, professional development, and recreational programs for team members from over 60 countries worldwide.

Department: Galley

Location: Indonesia - PTAMI

Responsibilities:

• Assist the Sous Chef and Chef de Partie in delivering high-quality culinary experiences at sea.
• Understand international cuisines, recipes, culinary processes, and food safety practices.
• Adhere to recipes, production schedules, and manage ingredient consumption to minimize waste.
• Demonstrate commitment to safety, comply with regulations, uphold company values, and maintain professional relationships.

Skills and Qualifications:

• 1-2 years of experience as Commis Chef or similar in a culinary environment.
• Culinary education preferred.
• Knowledge of food preparation, presentation, and preservation.
• Understanding of Food Safety and Sanitation regulations.
• Good organizational and time management skills.
• Proficiency in English, both verbal and written.
• Ability to work in a multicultural environment.

Benefits:

• Competitive salary package.
• Private double cabin accommodation.
• Company-paid travel to and from the ship.
• Access to onboard facilities and benefits.
• Recreation and welfare programs.
• Opportunities for professional growth and development.
• The chance to travel globally while working.
• Inclusive and dynamic work environment.