Chef De Partie

Black Owl Indonesia; Tangerang; On-site; IDR 83,700,000 - 111,600,000; Full time

Job summary

Black Owl Indonesia is seeking a Chef de Partie to join our fast-paced kitchen team. You will manage daily food preparation in your assigned section, uphold recipe standards, and mentor juniors.

The role requires hands-on leadership, strong kitchen knowledge, and the ability to work under pressure while maintaining high quality and hygiene. If you thrive in a lively lifestyle-F&B setting, we’d love to hear from you.

Qualifications

• 2–3 years of experience in a similar position within restaurant, hotel, or F&B.
• Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety standards.
• Able to lead and coordinate the kitchen team within the assigned section.
• Detail-oriented, disciplined, able to work under pressure, and committed to maintaining quality.

Responsibilities

• Daily food preparation and cooking activities within the assigned kitchen section.
• Ensure all dishes are prepared according to recipe, presentation, portion, and quality standards.
• Supervise and guide Demi Chef, Commis, and kitchen staff during daily operations.
• Monitor stock, ingredients, kitchen equipment, cleanliness, and proper storage.
• Coordinate with Sous Chef and Head Chef to ensure smooth operations during peak hours and events.

Skills

Kitchen leadership

Food preparation

Cooking techniques

Food safety

Team coordination

Attention to detail

Job description

Established in 2022,a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, we have 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD.

Black Owl Gading Serpong is currently looking for a Chef de Partie (CDP) to join our Kitchen Team. If you have strong kitchen experience, good leadership, and are ready to work in a fast-paced F&B lifestyle environment, we’d love to hear from you!

Qualifications:

• Minimum 2–3 years of experience in a similar position within restaurant, hotel, hospitality, or F&B industry.
• Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety standards.
• Able to lead and coordinate the kitchen team within the assigned section.
• Detail-oriented, disciplined, able to work under pressure, and committed to maintaining food quality and consistency.

Job Description:

• Responsible for daily food preparation and cooking activities within the assigned kitchen section.
• Ensure all dishes are prepared according to recipe, presentation, portion, and quality standards.
• Supervise and guide Demi Chef, Commis, and kitchen staff during daily operations.
• Monitor stock, ingredients, kitchen equipment, cleanliness, and proper food storage according to hygiene standards.
• Coordinate with Sous Chef and Head Chef to ensure smooth kitchen operations, especially during peak hours and events.

Think you have what it takes to be part of our Kitchen Team?