Beverage Manager: Lead Bar Ops & Menu Innovation

Melia Hotels International; Indonesia; On-site; IDR 180,000,000 - 320,000,000; Full time

Job summary

Melia Hotels International is seeking a Beverage Manager to lead beverage operations across our hotel outlets in Indonesia, delivering outstanding guest experiences and driving bar performance.

You will develop beverage menus, oversee stock and cost control, train and motivate the bar team, and ensure safety, hygiene, and brand standards while maintaining high drink quality and presentation for a diverse guest mix.

Qualifications

• Experience managing beverage operations in hotels or F&B venues.
• Strong knowledge of cocktails, spirits, wines, and beverage trends.
• Proven leadership and team-management skills.
• Solid understanding of cost control and inventory management.
• Excellent communication and guest service abilities.

Responsibilities

• Oversee daily beverage operations across bars and outlets.
• Develop attractive beverage menus and seasonal promotions.
• Ensure high standards of drink quality, service, and presentation.
• Manage stock, ordering, suppliers, and cost control.
• Lead, train, and motivate the bar team.
• Maintain cleanliness, equipment condition, and operational readiness.
• Handle guest feedback and ensure excellent customer satisfaction.
• Ensure compliance with safety, hygiene, and brand standards.
• Support financial goals through revenue growth and efficient control.

Skills

Beverage management

Bar management

Leadership

Cost control

Guest service

Job description

Melia Hotels International is seeking a Beverage Manager to lead beverage operations across our hotel outlets in Indonesia, delivering outstanding guest experiences and driving bar performance.

You will develop beverage menus, oversee stock and cost control, train and motivate the bar team, and ensure safety, hygiene, and brand standards while maintaining high drink quality and presentation for a diverse guest mix.