Beverage Innovation Development (Mixologist)

PT. KURNIAMITRA DUTA SENTOSA, Tbk; Kota Semarang; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

PT KURNIAMITRA DUTA SENTOSA, Tbk in Semarang (Central Java) and Yogyakarta is seeking talented Beverage Innovation Development (Mixologists) to join our dynamic team as full-time Mixologists responsible for creating innovative and visually appealing beverage offerings that will delight our customers and elevate our bar and restaurant operations.

The role emphasizes product demonstrations, brand events, and customer consultation to grow business, with preference for candidates holding a

Qualifications

• Max 3 years of experience as a Mixologist or Bartender in a high-end hotel, restaurant or bar environment.
• Bachelor’s degree (S1) in Hospitality, Tourism, Food & Beverage, or a related field is preferred
• Certification in bartending or mixology is preferred

Responsibilities

• Demonstrate product applications to potential customers
• Conduct brand-related events and activations
• Provide consultation to customers to support and grow their business

Skills

Creativity

Mixology

Customer service

Education

Bachelor's degree in Hospitality/Tourism/F&B

Job description

About the role

We are seeking talented Beverage Innovation Development (Mixologists) to join our dynamic team at PT. KURNIAMITRA DUTA SENTOSA, Tbk in Semarang (Central Java) & Yogyakarta. As full-time Mixologists, you will be responsible for creating innovative and visually appealing beverage offerings that will delight our customers and elevate our bar and restaurant operations.

What you'll be doing :

• Demonstrate product applications to potential customers
• Conduct brand-related events and activations
• Provide consultation to customers to support and grow their business

What we’re looking for :

• Maximum 3 years of experience as a Mixologist or Bartender in a high-end hotel, restaurant or bar environment
• Bachelor’s degree (S1) in Hospitality, Tourism, Food & Beverage, or a related field is preferred
• Passion for creativity and a proven track record of developing innovative beverage menus
• Strong customer service orientation and the ability to engage with guests in a friendly and professional manner
• Certification in bartending or mixology is preferred

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FMCG Manufacturing 101-1,000 employees

PT KMDS Tbk, founded by Hengky Wijaya in 2000, initially engaged in contracting and heavy equipment before focusing on the food and beverage industry. Located in Alam Sutera, Tangerang, the company grew from a simple business to a national scale, distributing products such as coffee, tea, and Monin premium syrup from France. PT KMDS also distributes Milk Lab, KAV, LaVazza, Santino, and bubble tea products. All products are halal and BPOM certified, and offer free training and consultation to customers. PT KMDS is ISO 9001:2015 certified with a focus on customer satisfaction and quality management.

PT KMDS Tbk, founded by Hengky Wijaya in 2000, initially engaged in contracting and heavy equipment before focusing on the food and beverage industry. Located in Alam Sutera, Tangerang, the company grew from a simple business to a national scale, distributing products such as coffee, tea, and Monin premium syrup from France. PT KMDS also distributes Milk Lab, KAV, LaVazza, Santino, and bubble tea products. All products are halal and BPOM certified, and offer free training and consultation to customers. PT KMDS is ISO 9001:2015 certified with a focus on customer satisfaction and quality management.